Imagine sinking your fork into the most succulent, melt-in-your-mouth corned beef that's packed with incredible flavor and takes minimal effort to prepare. This Ninja Foodi Corned Beef recipe is about to transform your kitchen into an Irish culinary paradise, delivering restaurant-quality results with just a few simple steps. Whether you're celebrating St. Patrick's Day or craving a hearty meal that'll impress your entire family, this foolproof recipe is your ticket to corned beef perfection!
Prep Time: 10 mins
Cook Time: 90 mins
Total Time: 100 mins
Cuisine: Irish
Serves: 6 servings
Ingredients
- 3-4 lbs corned beef brisket
- 1 onion, quartered
- 4 cloves garlic, crushed
- 2 carrots, chopped
- 2 cups beef broth
- 1 tsp black peppercorns
- 1 tsp mustard seeds
- 1 bay leaf
Instructions
- Begin by gathering all your ingredients: 3-4 lbs of corned beef brisket, 1 onion (quartered), 4 cloves of garlic (crushed), 2 carrots (chopped), 2 cups of beef broth, 1 tsp of black peppercorns, 1 tsp of mustard seeds, and 1 bay leaf.
- Rinse the corned beef brisket under cold water to remove excess salt and packaging brine. Pat it dry with paper towels.
- Turn on your Ninja Foodi and select the 'Sauté' function. Allow it to heat up for a few minutes.
- Once heated, add a small amount of oil to the pot. Sear the corned beef brisket for about 4-5 minutes on each side until browned. This step adds depth of flavor to the dish.
- After browning the brisket, remove it from the pot and set it aside on a plate.
- Add the quartered onion, crushed garlic, and chopped carrots to the pot. Sauté for about 3-4 minutes until the vegetables are softened and fragrant.
- Pour in the beef broth, scraping the bottom of the pot with a wooden spoon to deglaze and incorporate any browned bits.
- Return the seared corned beef brisket to the pot. Add the black peppercorns, mustard seeds, and bay leaf on top of the meat.
- Close the lid of the Ninja Foodi and ensure the pressure release valve is set to 'Seal'. Select the 'Pressure Cook' function and set the timer for 90 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for about 10-15 minutes before carefully switching the pressure release valve to 'Vent' to release any remaining steam.
- Open the lid and check the internal temperature of the corned beef; it should be tender and easily shredded with a fork. If needed, you can cook it for an additional 10-15 minutes under pressure.
- Remove the corned beef from the pot and let it rest for about 10 minutes before slicing against the grain.
- Serve the sliced corned beef with the sautéed vegetables and some of the broth. Enjoy your delicious Irish corned beef meal!
Tips
- Always rinse your corned beef to remove excess salt and prevent an overly salty final dish.
- Searing the meat before pressure cooking creates a deeper, more complex flavor profile.
- Let the meat rest after cooking to ensure maximum tenderness and easier slicing.
- Slice against the grain to guarantee the most tender, melt-in-your-mouth texture.
- If your corned beef isn't quite tender enough, don't panic! Simply add an extra 10-15 minutes of pressure cooking.
- Save the delicious cooking broth - it's perfect for adding moisture when reheating leftovers.
- For extra flavor, consider adding a small amount of brown sugar or beer to the cooking liquid for a richer taste.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 35g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 120mg
