Imagine a soup so hearty, so incredibly delicious, that it transforms an ordinary meal into a culinary adventure! This Ninja Foodi Sausage Spinach Tortellini Soup is not just another recipe - it's a flavor explosion that combines the rich, savory goodness of Italian sausage, the tender chewiness of cheese tortellini, and the fresh, vibrant touch of spinach. In just 40 minutes, you'll create a restaurant-quality meal that will have your family and friends begging for seconds, all without spending hours in the kitchen.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 pound Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 package cheese tortellini
- 2 cups fresh spinach
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of Italian sausage, 1 diced onion, 3 minced garlic cloves, 4 cups of chicken broth, 1 package of cheese tortellini, 2 cups of fresh spinach, 1 can of diced tomatoes, 1 teaspoon of Italian seasoning, and salt and pepper to taste.
- Set your Ninja Foodi to the sauté function. Allow it to heat up for a couple of minutes.
- Once hot, add the Italian sausage to the pot. Use a wooden spoon or spatula to break it up into smaller pieces as it cooks. Sauté the sausage until it is browned and cooked through, about 5-7 minutes.
- Next, add the diced onion to the pot with the sausage. Stir and cook for another 3-4 minutes until the onion becomes translucent.
- Add the minced garlic and continue to sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Pour in the 4 cups of chicken broth and scrape the bottom of the pot to release any browned bits, which adds flavor to the soup.
- Add the can of diced tomatoes (with juices) and the teaspoon of Italian seasoning to the pot. Stir well to combine all ingredients.
- Bring the mixture to a gentle boil, then add the cheese tortellini. Stir to ensure the tortellini is submerged in the broth.
- Close the lid of the Ninja Foodi and set it to cook on high pressure for 5 minutes. Make sure the pressure release valve is set to sealing.
- Once the cooking time is complete, carefully perform a quick release by turning the pressure release valve to venting.
- After all the pressure has been released, open the lid and stir in the 2 cups of fresh spinach. The residual heat will wilt the spinach in just a minute.
- Season the soup with salt and pepper to taste. Stir well to combine all the flavors.
- Serve the soup hot, garnishing with additional cheese or fresh herbs if desired. Enjoy your delicious Ninja Foodi Sausage Spinach Tortellini Soup!
Tips
- For maximum flavor, use fresh Italian sausage and break it into small, even pieces while cooking.
- Don't rush the sautéing process - letting the sausage and onions develop a nice golden color enhances the soup's depth of flavor.
- Be careful not to overcook the tortellini; 5 minutes of pressure cooking is perfect to keep them tender.
- Fresh spinach is key - add it at the very end to maintain its bright color and nutrients.
- For a creamier soup, you can stir in a splash of heavy cream or sprinkle some grated Parmesan cheese on top before serving.
- Leftovers can be stored in the refrigerator for 3-4 days, but the tortellini might absorb more liquid, so you may need to add a bit of broth when reheating.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 65mg
