Prepare to embark on a mind-blowing culinary adventure that will transform your dessert game forever! Imagine the perfect marriage between creamy, luxurious cheesecake and the beloved Dutch stroopwafel - a combination so irresistible, it'll make your taste buds dance with pure delight. This Ninja Foodi Stroopwafel Cheesecake isn't just a dessert; it's a decadent experience that brings together traditional Dutch flavors with modern cooking technology, creating a show-stopping treat that will have everyone begging for your secret recipe.
Prep Time: 30 mins
Cook Time: 50 mins
Total Time: 1 hrs 20 mins
Cuisine: Dutch
Serves: 8 servings
Ingredients
- 1 package stroopwafels, crushed
- 1/4 cup butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- 1/4 cup chopped pecans (optional)
Instructions
- Begin by preparing your ingredients. Crush the stroopwafels into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin. Set aside.
- In a medium bowl, combine the crushed stroopwafels with the melted butter. Mix well until the crumbs are evenly coated with butter.
- Press the stroopwafel mixture firmly into the bottom of a 7-inch springform pan to form a crust. Use the back of a measuring cup or your fingers to ensure it is compact and even. Place the crust in the freezer while you prepare the cheesecake filling.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- Add the sugar to the cream cheese and continue to mix until well combined, scraping down the sides of the bowl as needed.
- One at a time, add the eggs to the cream cheese mixture, mixing well after each addition until fully incorporated. Make sure to scrape the sides of the bowl to ensure everything is evenly mixed.
- Stir in the vanilla extract and mix until just combined. Be careful not to overmix.
- Pour half of the cheesecake batter over the prepared stroopwafel crust, spreading it evenly with a spatula.
- Drizzle half of the caramel sauce over the cheesecake layer. Use a knife or toothpick to gently swirl the caramel into the cheesecake batter for a marbled effect.
- Carefully pour the remaining cheesecake batter on top, smoothing it out with a spatula. Drizzle the remaining caramel sauce on top and swirl again if desired.
- If using, sprinkle the chopped pecans over the top of the cheesecake for added texture and flavor.
- Prepare your Ninja Foodi by adding 1 cup of water to the pot. Place the trivet inside the pot and carefully lower the springform pan onto the trivet.
- Close the lid of the Ninja Foodi and set it to pressure cook on high for 30 minutes. Make sure the pressure release valve is set to sealing.
- Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes, then carefully switch the valve to venting to release any remaining pressure.
- Open the lid and carefully remove the springform pan from the pot. Let the cheesecake cool at room temperature for about 15 minutes.
- Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight to set properly.
- When ready to serve, carefully remove the sides of the springform pan. Slice the cheesecake into 8 servings and drizzle with additional caramel sauce if desired. Enjoy your Ninja Foodi Stroopwafel Cheesecake!
Tips
- Ensure all ingredients are at room temperature before mixing to achieve a smooth, lump-free cheesecake batter.
- When crushing stroopwafels, aim for fine, even crumbs to create a consistent crust.
- Don't overmix the cheesecake batter - this can incorporate too much air and cause cracking.
- Use a springform pan for easy removal and clean slicing.
- Allow the natural pressure release to prevent sudden temperature changes that might cause cracking.
- Refrigerate the cheesecake for at least 4 hours, preferably overnight, for the best texture and flavor development.
- For a professional touch, use a hot knife (run under hot water and dried) when slicing to get clean, smooth cuts.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 45g
Protein: 10g
Fat: 38g
Saturated Fat: 22g
Cholesterol: 145mg
