Imagine sinking your teeth into a luxurious, no-bake dessert that combines the rich intensity of dark chocolate with the cool, refreshing burst of peppermint - all without ever turning on your oven! These No Bake Andes Mint Bars are the ultimate guilt-free treat that will transport your taste buds to a world of pure chocolate bliss. Perfect for busy home bakers, chocolate enthusiasts, and anyone craving a quick, impressive dessert that looks like it came from a gourmet bakery.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1 tsp peppermint extract
- 1/2 cup dark chocolate chips
Instructions
- Line an 8x8 inch square baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a medium mixing bowl, combine almond flour and cocoa powder, whisking thoroughly to remove any lumps and ensure even distribution.
- Melt coconut oil in a small saucepan over low heat until completely liquid, then remove from heat.
- Add maple syrup and peppermint extract to the melted coconut oil, stirring until well combined.
- Pour the liquid mixture into the dry ingredients, mixing with a spatula until a smooth, consistent dough forms.
- Transfer the mixture into the prepared parchment-lined pan, using a spatula to spread evenly and create a compact, smooth base layer.
- Melt dark chocolate chips in a microwave-safe bowl, heating in 15-second intervals and stirring between each interval to prevent burning.
- Pour the melted chocolate evenly over the base layer, using an offset spatula to create a smooth top.
- Refrigerate the bars for at least 1 hour or until the chocolate is completely set and firm.
- Once set, lift the bars out of the pan using the parchment paper edges and slice into 16 equal squares.
- Store bars in an airtight container in the refrigerator for up to 1 week.
Tips
- • Use high-quality cocoa powder and dark chocolate chips for the most intense flavor profile. • Ensure your coconut oil is completely melted and mixed thoroughly to create a smooth base. • When melting chocolate, use low heat and stir frequently to prevent burning. • For a cleaner cut, use a sharp knife and wipe the blade between slices. • Let the bars chill completely before cutting for the most precise squares. • Can't find almond flour? You can substitute with finely ground almonds or another nut flour. • For extra indulgence, sprinkle crushed peppermint candies on top before chilling.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 8g
Protein: 3g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 0mg
