Looking for a dessert that’s not only irresistibly delicious but also gluten-free and vegan? Look no further! This No Bake Banana Cream Pie is a dreamy, creamy delight that comes together in just 20 minutes. With the sweet flavors of ripe bananas, luscious coconut cream, and a hint of maple syrup, this pie is a guilt-free indulgence that will impress your family and friends. Plus, it requires no baking, making it the perfect treat for warm days or when you simply want to keep your kitchen cool. Dive into this recipe and discover how easy it is to create a show-stopping dessert that everyone will love!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 2 ripe bananas
- 1 cup coconut cream
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 gluten-free pie crust
- 1/4 cup dairy-free chocolate chips (optional)
Instructions
- Begin by gathering all your ingredients: 2 ripe bananas, 1 cup of coconut cream, 1/4 cup of maple syrup, 1 teaspoon of vanilla extract, 1 gluten-free pie crust, and 1/4 cup of dairy-free chocolate chips (if desired).
- In a mixing bowl, mash the ripe bananas using a fork or a potato masher until they are smooth and creamy. Ensure there are no large lumps for a better texture.
- In a separate bowl, combine the coconut cream, maple syrup, and vanilla extract. Whisk together until the mixture is smooth and well blended.
- Gently fold the mashed bananas into the coconut cream mixture. Use a spatula to combine, being careful not to overmix. The goal is to maintain a light and fluffy texture.
- Once the banana and cream mixture is fully combined, pour it into the gluten-free pie crust. Use a spatula to spread it evenly, smoothing the top as desired.
- If you are using dairy-free chocolate chips, sprinkle them evenly over the top of the pie. This will add a delightful chocolatey flavor to complement the bananas.
- Cover the pie with plastic wrap or a lid and refrigerate for at least 1 hour to allow it to set. This step is crucial for achieving the right consistency.
- After chilling, remove the pie from the refrigerator. Slice into 8 equal servings and serve chilled. Enjoy your delicious No Bake Banana Cream Pie!
Tips
- Choose Ripe Bananas: For the best flavor and sweetness, make sure to use ripe bananas. They should have a few brown spots but not be overly mushy.
- Chill Your Ingredients: If you want an extra creamy texture, consider chilling your coconut cream in the fridge overnight. This will help it whip up beautifully.
- Customize Your Sweetness: Feel free to adjust the amount of maple syrup based on your taste preference. You can also substitute it with agave syrup if desired.
- Add Texture: For a bit of crunch, consider adding crushed nuts or granola on top before serving. This will give your pie an exciting contrast in texture.
- Decorate with Fresh Fruits: Garnish your pie with slices of fresh banana or berries for a pop of color and added flavor.
- Make Ahead: This pie can be made a day in advance. Just keep it covered in the refrigerator until you're ready to serve.
- Experiment with Flavors: Try adding a pinch of cinnamon or a splash of almond extract to the coconut cream mixture for a unique twist.By following these tips, you'll ensure your No Bake Banana Cream Pie is not only delicious but also a stunning centerpiece for any occasion!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 21g
Protein: g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 0mg
