Imagine a dessert that captures the essence of a classic Italian cannoli, transformed into a creamy, no-fuss pie that will make your taste buds dance with joy! This No Bake Cannoli Pie is the ultimate shortcut to dessert bliss, combining the rich, velvety texture of ricotta and mascarpone cheeses with the irresistible crunch of a graham cracker crust and a sprinkle of chocolate chips. Perfect for busy home bakers, this recipe requires zero oven time and delivers maximum flavor in just 20 minutes of preparation!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Chopped pistachios (for garnish)
Instructions
- Ensure all ingredients are at room temperature before beginning preparation.
- In a large mixing bowl, combine ricotta cheese and mascarpone cheese. Use an electric mixer to blend until smooth and creamy, approximately 2-3 minutes.
- Gradually add powdered sugar to the cheese mixture, continuing to mix on low speed until fully incorporated and no lumps remain.
- Pour in vanilla extract and mix briefly to distribute evenly throughout the cheese filling.
- Gently fold mini chocolate chips into the cheese mixture using a rubber spatula, ensuring even distribution.
- Take the pre-made graham cracker crust and carefully spread the cheese mixture evenly across the surface, smoothing the top with the spatula.
- Cover the pie with plastic wrap and refrigerate for at least 2-3 hours to allow the filling to set and flavors to meld together.
- Before serving, sprinkle chopped pistachios around the edges of the pie for added texture and visual appeal.
- Slice into 8 equal portions and serve chilled. Store any remaining pie in the refrigerator, covered, for up to 3 days.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature to achieve a smooth, lump-free filling.
- Mixing Technique: Use an electric mixer for the smoothest possible cheese mixture, beating until completely creamy.
- Gentle Folding: When adding chocolate chips, fold gently to distribute evenly without deflating the mixture.
- Chilling is Crucial: Allow at least 2-3 hours of refrigeration to let the flavors meld and the filling set properly.
- Garnish with Flair: The chopped pistachios aren't just for taste - they add a beautiful visual and textural contrast.
- Make Ahead: This pie can be prepared a day in advance, making it perfect for entertaining.
- Storage Tip: Keep the pie covered in the refrigerator and consume within 3 days for the best taste and texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 8g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
