Imagine a dessert so decadent, so effortlessly delicious, that it requires zero baking but delivers maximum flavor! This No Bake Cherry Chocolate Chip Cheesecake is the secret weapon in your culinary arsenal that will impress guests, satisfy sweet cravings, and transform your ordinary dessert experience into an extraordinary indulgence. With a perfect balance of creamy cheesecake, rich chocolate chips, and tangy cherry goodness, this recipe is about to become your new go-to crowd-pleaser.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: Dessert
Serves: 8 servings
Ingredients
- 1 package (8 oz) cream cheese
- 1/2 cup sugar
- 1 cup whipped cream
- 1 cup cherry pie filling
- 1/2 cup chocolate chips
- 1 pre-made graham cracker crust
Instructions
- Remove cream cheese from refrigerator and let soften at room temperature for approximately 15-20 minutes to ensure smooth mixing.
- In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it becomes smooth and creamy, with no visible lumps.
- Gradually add sugar to the cream cheese, continuing to mix on medium speed until the sugar is fully incorporated and the mixture is light and fluffy.
- Gently fold in the whipped cream using a spatula, carefully blending until the mixture is uniform and has a light, airy texture.
- Sprinkle chocolate chips evenly throughout the cheesecake mixture, stirring gently to distribute them completely.
- Pour the cream cheese mixture into the pre-made graham cracker crust, spreading it evenly with a spatula to create a smooth surface.
- Carefully spoon cherry pie filling over the top of the cheesecake, creating an attractive swirled or layered pattern.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely.
- Before serving, remove from refrigerator and let sit at room temperature for 10-15 minutes to soften slightly.
- Slice into 8 equal portions and serve chilled, garnishing with additional chocolate chips or fresh cherries if desired.
Tips
- Temperature Matters: Ensure cream cheese is truly at room temperature for the smoothest, lump-free mixture.
- Folding Technique: When incorporating whipped cream, use a gentle folding motion to maintain the light, airy texture.
- Chill Time is Crucial: For the best set and flavor, refrigerate overnight if possible.
- Chocolate Chip Distribution: Sprinkle chips gently to ensure even spread throughout the cheesecake.
- Serving Suggestion: Let the cheesecake sit at room temperature for 10-15 minutes before serving for the ideal creamy consistency.
- Optional Garnish: Consider topping with extra chocolate chips or fresh cherries for a stunning presentation.
- Make Ahead: This dessert can be prepared up to 2 days in advance, making it perfect for entertaining.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 5g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 55mg
