Imagine a dessert so decadent, so effortlessly delicious, that it requires zero oven time and delivers maximum flavor! This No Bake Cherry Pie with Graham Cracker Crust is your ticket to dessert paradise - a creamy, dreamy treat that looks like you spent hours in the kitchen but actually comes together in just minutes. Perfect for summer gatherings, potlucks, or when you're craving something sweet without the hassle of baking.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 1 can (21 oz) cherry pie filling
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
Instructions
- In a medium mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix thoroughly until the crumbs are evenly coated and resemble a wet sand texture.
- Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie dish, creating an even crust. Use the back of a spoon or measuring cup to compact the crumbs.
- Place the prepared crust in the refrigerator for 10 minutes to allow it to set and firm up while preparing the filling.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, approximately 2-3 minutes.
- Gradually add powdered sugar to the cream cheese, mixing on low speed until fully incorporated and no lumps remain.
- Gently fold in the whipped topping using a spatula, ensuring a light and fluffy consistency.
- Remove the chilled crust from the refrigerator and spread the cream cheese mixture evenly over the graham cracker base.
- Carefully spoon the cherry pie filling over the cream cheese layer, spreading it gently to cover the entire surface.
- Cover the pie with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld and the pie to set completely.
- Before serving, let the pie sit at room temperature for 10-15 minutes to soften slightly. Slice into 8 equal portions and serve chilled.
Tips
- Ensure your cream cheese is truly softened at room temperature to avoid lumps in your filling.
- Use a measuring cup or flat-bottomed glass to press the graham cracker crust evenly for a professional look.
- For a firmer crust, you can briefly freeze the crust for 5 minutes before adding the filling.
- If you want a more intense cherry flavor, try adding a splash of almond extract to the cream cheese mixture.
- For a beautiful presentation, garnish with fresh whipped cream or a sprinkle of graham cracker crumbs before serving.
- Make sure to refrigerate the pie for at least 2 hours to allow the flavors to meld and the pie to set properly.
- This pie can be made a day in advance, making it perfect for stress-free entertaining!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 4g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 55mg
