Indulge your senses with a dessert that promises to be the star of any gathering—the No Bake Chocolate Biscuit Mocha Mousse Cake! This luxurious treat combines the rich flavors of dark chocolate and coffee, all nestled on a buttery biscuit base. Best of all, it requires no baking, making it the perfect quick yet impressive dessert for any occasion. Imagine slicing into this velvety mousse, revealing layers of decadence that will leave your guests begging for seconds. Ready to elevate your dessert game? Let’s dive into this irresistible recipe that’s sure to satisfy your sweet cravings!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: International
Serves: 8 servings
Ingredients
- 200g chocolate biscuits
- 100g unsalted butter, melted
- 1 cup heavy cream
- 1/2 cup coffee, cooled
- 200g dark chocolate, melted
- 1/4 cup sugar
- 2 teaspoons vanilla extract
Instructions
- Prepare a 9-inch springform pan by lining the bottom with parchment paper.
- Crush chocolate biscuits into fine crumbs using a food processor or rolling pin. Mix thoroughly with melted butter until the mixture resembles wet sand.
- Press the biscuit-butter mixture firmly into the bottom of the prepared pan, creating an even base. Refrigerate for 10 minutes to set.
- In a large mixing bowl, whip heavy cream until soft peaks form. Gradually add sugar and continue whipping until stiff peaks develop.
- In a separate bowl, melt dark chocolate using a double boiler or microwave, ensuring smooth consistency. Allow to cool slightly.
- Add cooled coffee and vanilla extract to the melted chocolate, stirring until well combined.
- Gently fold the melted chocolate mixture into the whipped cream, creating a smooth and uniform mocha mousse.
- Pour the mocha mousse over the chilled biscuit base, spreading evenly with a spatula.
- Refrigerate the cake for at least 4 hours or overnight to allow the mousse to set completely.
- Before serving, remove from springform pan, garnish with chocolate shavings or cocoa powder if desired, and slice into portions.
Tips
- Chill Your Equipment: For an even fluffier whipped cream, chill your mixing bowl and beaters in the freezer for about 10 minutes before whipping the cream.
- Choose Quality Chocolate: The flavor of your mousse will largely depend on the quality of the dark chocolate you use, so opt for a good brand with at least 70% cocoa for a richer taste.
- Let It Set: While the recipe suggests refrigerating for at least 4 hours, letting it set overnight will enhance the flavors and give you a firmer mousse.
- Add a Twist: For an extra kick, consider adding a splash of coffee liqueur to the chocolate mixture for an adult twist.
- Garnish Creatively: Elevate your presentation by garnishing with fresh berries, a dusting of cocoa powder, or even a drizzle of caramel sauce before serving.
- Make It Ahead: This cake is perfect for meal prep! Make it a day in advance and store it in the refrigerator until you’re ready to serve.
- Use a Springform Pan: A springform pan makes it easy to remove the cake without damaging its delicate mousse layers, ensuring a beautiful presentation.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 4g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 55mg
