Imagine a dessert so creamy, so decadent, and so ridiculously easy to make that it'll become your new go-to sweet treat! This No Bake Chocolate Chip Cookie Pie is the ultimate dessert hack that will have your friends and family begging for the recipe. With zero baking required and just 15 minutes of prep time, you can create a show-stopping dessert that looks like it came straight from a professional bakery. Get ready to transform simple ingredients into a crowd-pleasing masterpiece that's guaranteed to make your taste buds dance with joy!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup mini chocolate chips
Instructions
- Remove the pre-made pie crust from its packaging and set aside at room temperature to ensure easy handling.
- In a large mixing bowl, add the softened cream cheese. Use an electric mixer or whisk to beat the cream cheese until it becomes smooth and creamy, with no visible lumps.
- Gradually add the powdered sugar to the cream cheese, mixing continuously to create a uniform, sweet mixture.
- Pour in the vanilla extract and mix thoroughly, ensuring the flavor is evenly distributed throughout the cream cheese mixture.
- Gently fold in the whipped topping using a spatula, being careful not to deflate the mixture. Blend until the whipped topping is completely incorporated.
- Sprinkle about 3/4 of the mini chocolate chips into the cream cheese mixture, folding them in gently to distribute evenly.
- Transfer the entire mixture into the pre-made pie crust, spreading it evenly with a spatula to create a smooth surface.
- Sprinkle the remaining mini chocolate chips on top of the pie as a decorative garnish.
- Cover the pie with plastic wrap and refrigerate for at least 2-3 hours, or preferably overnight, to allow the pie to set and flavors to meld.
- Before serving, remove from refrigerator, slice into 8 equal portions, and serve chilled.
Tips
- Ensure your cream cheese is truly softened at room temperature to avoid lumps and achieve a smooth, creamy texture.
- Use an electric mixer for the best results when blending cream cheese and powdered sugar.
- Fold the whipped topping gently to maintain its light, airy consistency.
- For an extra touch of elegance, reserve some chocolate chips to create a beautiful top decoration.
- Refrigeration is key - allow at least 2-3 hours (preferably overnight) for the pie to set completely.
- For a firmer texture, you can freeze the pie for 30-45 minutes before serving.
- Use a pre-chilled knife for clean, precise slices when serving.
- Store any leftovers covered in the refrigerator for up to 3-4 days.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 5g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 50mg
