Imagine sinking your teeth into a decadent, creamy cookie dough ball, perfectly coated in rich, glossy chocolate - without ever turning on the oven! These irresistible No Bake Chocolate Dipped Cookie Dough Balls are the ultimate dessert hack that will make you the star of any gathering. Whether you're a chocolate lover, a cookie dough enthusiast, or simply someone who craves a quick and delicious treat, this recipe is about to become your new obsession. Get ready to experience a mouthwatering dessert that's as fun to make as it is to devour!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 balls
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1 cup semi-sweet chocolate chips for dipping
Instructions
- In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy, using an electric mixer on medium speed for about 2-3 minutes.
- Add vanilla extract to the butter-sugar mixture and mix until well combined.
- Gradually add all-purpose flour to the mixture, mixing on low speed until a soft dough forms. Be careful not to overmix.
- Fold in mini chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
- Cover the mixing bowl and refrigerate the dough for 15-20 minutes to make it easier to handle and shape.
- Line a baking sheet with parchment paper to prepare for placing the cookie dough balls.
- Using clean hands or a small cookie scoop, roll the chilled dough into uniform balls, approximately 1-inch in diameter. Place the balls on the prepared baking sheet.
- Place the formed cookie dough balls in the freezer for 10-15 minutes to firm up.
- Meanwhile, melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth and completely melted.
- Remove the chilled cookie dough balls from the freezer and dip each ball partially or completely into the melted chocolate, using a fork to help coat evenly.
- Gently tap the fork on the bowl's edge to remove excess chocolate, then place the dipped ball back on the parchment-lined baking sheet.
- Allow the chocolate to set at room temperature or refrigerate for faster setting, about 10-15 minutes.
- Store the completed chocolate-dipped cookie dough balls in an airtight container in the refrigerator for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted for the perfect dough consistency.
- Chill the dough before forming balls to make handling easier and prevent sticky hands.
- Use a small cookie scoop for uniform-sized balls that look professionally made.
- When melting chocolate, stir frequently and use low power to prevent burning.
- For a cleaner chocolate dip, use a fork to help coat and drain excess chocolate.
- If the dough is too soft, refrigerate for an additional 10-15 minutes before shaping.
- For variety, try different chocolate coatings like milk or white chocolate.
- Store in an airtight container to maintain freshness and texture.
- For best flavor and texture, let the balls sit at room temperature for 5-10 minutes before serving.
Nutrition Facts
Calories: 171kcal
Carbohydrates: 24g
Protein: 2g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 17mg
