Imagine a dessert that combines the rich decadence of chocolate, the bold kick of coffee, and the irresistible texture of a melt-in-your-mouth treat - all without ever touching your oven! These No Bake Chocolate Mocha Snowballs are the ultimate guilt-free indulgence that will transform your snack time into a gourmet experience. Perfect for coffee lovers, health-conscious sweet tooths, and anyone looking for a quick, delicious treat that's as easy to make as it is to devour.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 balls
Ingredients
- 1 cup dates, pitted
- 1 cup walnuts
- 1/4 cup cocoa powder
- 2 tbsp instant coffee
- 1/4 tsp salt
- 1/2 cup shredded coconut (for rolling)
Instructions
- Prepare your ingredients by measuring out each component precisely. Ensure dates are pitted and walnuts are raw and unsalted.
- Place pitted dates and walnuts into a food processor. Pulse the mixture until they begin to break down and become slightly sticky.
- Add cocoa powder, instant coffee, and salt to the food processor. Blend continuously until the mixture becomes a cohesive, dark brown dough that holds together when pressed.
- Stop the food processor and scrape down the sides to ensure all ingredients are evenly incorporated. The mixture should have a slightly crumbly but moldable texture.
- Spread shredded coconut onto a flat plate or shallow dish, preparing it for coating the balls.
- Using clean hands, scoop out small portions of the mixture (approximately 1 tablespoon) and roll them between your palms to create smooth, uniform balls.
- Immediately roll each ball in the shredded coconut, ensuring complete and even coverage. Gently press the coconut into the surface for better adherence.
- Place the completed snowballs on a parchment-lined tray or plate. For best texture, refrigerate for 30 minutes before serving.
- Store the mocha snowballs in an airtight container in the refrigerator for up to one week.
Tips
- Use fresh, soft dates for the best binding and natural sweetness. Medjool dates work exceptionally well.
- Ensure your food processor is powerful enough to create a uniform, sticky dough.
- If the mixture seems too dry, add a teaspoon of water to help it bind.
- For a more intense coffee flavor, use high-quality instant espresso powder.
- Roll the balls when the mixture is slightly cool to prevent sticking to your hands.
- For a variation, try rolling in cocoa powder, chopped nuts, or crushed coffee beans instead of coconut.
- These snowballs are best served chilled, so don't skip the refrigeration step.
- Make a double batch and freeze for up to a month for a quick, ready-to-eat treat!
Nutrition Facts
Calories: 90kcal
Carbohydrates: 9g
Protein: 2g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
