Get ready to indulge in the most irresistible no-bake treat that will make your taste buds dance with joy! These No Bake Chocolate Yum Yum Balls are the ultimate dessert hack that requires zero baking skills and delivers maximum deliciousness. Imagine creating a decadent chocolate treat in just 15 minutes that looks like you've spent hours in the kitchen. Whether you're a chocolate lover, a busy home cook, or someone who wants to impress guests without breaking a sweat, these magical balls are about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 balls
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1/2 cup peanut butter
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- In a large mixing bowl, combine graham cracker crumbs, powdered sugar, and cocoa powder. Whisk these dry ingredients together until they are thoroughly blended and no lumps remain.
- Melt the butter in a microwave-safe bowl or on the stovetop. Allow it to cool slightly for 1-2 minutes to prevent overheating the other ingredients.
- Add the peanut butter, melted butter, and vanilla extract to the dry ingredient mixture. Stir using a spatula or wooden spoon until all ingredients are completely incorporated and form a consistent, slightly sticky dough.
- If using chopped nuts, fold them into the mixture at this point, ensuring they are evenly distributed throughout the dough.
- Cover the bowl and refrigerate the mixture for 10-15 minutes to make it easier to handle and shape.
- Using clean hands, roll the chilled mixture into small, uniform balls approximately 1-inch in diameter. Place the formed balls on a parchment-lined baking sheet.
- Optional: Roll the balls in additional cocoa powder, powdered sugar, or crushed nuts for extra flavor and decoration.
- Refrigerate the completed Yum Yum Balls for at least 30 minutes to firm up before serving. Store in an airtight container in the refrigerator for up to 1 week.
Tips
- For the smoothest texture, ensure your peanut butter is at room temperature before mixing.
- Chilling the mixture is crucial - it makes rolling the balls much easier and helps them maintain their shape.
- Use a cookie scoop or tablespoon to create uniform-sized balls for consistent results.
- For a gourmet touch, experiment with different coatings like shredded coconut, crushed graham crackers, or melted chocolate.
- If the mixture feels too dry, add a little more melted butter. If it's too wet, add more graham cracker crumbs.
- Store these treats in the refrigerator to maintain their firm texture and freshness.
- For a nut-free version, simply omit the chopped nuts or replace them with seeds or additional graham cracker crumbs.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 10mg
