Imagine a dessert so creamy, so luscious, and so incredibly easy to make that it will completely revolutionize your idea of vegan treats. This No-Bake Coconut Mango Tart is not just a dessert - it's a tropical escape on a plate that requires zero baking and delivers maximum flavor. Perfect for those sweltering summer days or when you're craving a taste of exotic paradise, this recipe will make you look like a culinary genius without spending hours in the kitchen.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 1 cup dates, pitted
- 1 cup almonds
- 1 cup coconut cream
- 1/2 cup mango puree
- 1 tablespoon lime juice
- 1/4 cup shredded coconut (for topping)
Instructions
- Prepare your equipment: You'll need a 9-inch tart pan with a removable bottom, food processor, and mixing bowls.
- For the crust, add pitted dates and almonds to a food processor. Pulse until the mixture becomes a sticky, crumbly texture that holds together when pressed.
- Press the date and almond mixture firmly into the bottom and sides of the tart pan, creating an even crust layer. Use the back of a spoon to compact the crust.
- Place the crust in the refrigerator to set while preparing the filling, approximately 10 minutes.
- In a mixing bowl, combine coconut cream, mango puree, and lime juice. Whisk until smooth and fully incorporated.
- Remove the crust from the refrigerator and pour the coconut-mango filling evenly over the crust.
- Sprinkle shredded coconut over the top of the filling for added texture and decoration.
- Refrigerate the tart for at least 2 hours to allow the filling to set completely and develop rich flavors.
- Before serving, let the tart sit at room temperature for 5-10 minutes to soften slightly.
- Slice into 8 equal portions and serve chilled. Optionally, garnish with fresh mango slices or additional shredded coconut.
Tips
- Use Medjool dates for the best crust texture - they're softer and stickier, which helps bind the crust ingredients perfectly.
- Ensure your coconut cream is well-chilled before mixing to achieve a thicker, more stable filling.
- For an extra smooth filling, use a high-powered blender instead of whisking by hand.
- If your mango puree is very sweet, adjust the lime juice to balance the flavors.
- For a picture-perfect presentation, use a tart pan with a removable bottom to easily slice and serve.
- Freeze the tart for a more ice cream-like texture if you prefer a firmer dessert.
- Always let the tart sit at room temperature for a few minutes before serving to soften slightly and enhance the flavors.
- For a nut-free version, you can substitute almonds with rolled oats or sunflower seeds in the crust.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
