Imagine a dessert that transports you to a tropical paradise without ever turning on your oven - these No Bake Coconut Praline Cookies are your golden ticket to sweet, creamy bliss! In just 15 minutes, you'll create a decadent treat that combines the rich, nutty flavor of pecans with the luscious sweetness of coconut. Perfect for those sweltering summer days when the last thing you want is a hot kitchen, these cookies are not just a dessert, they're an escape to flavor heaven.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup shredded coconut
- 1/2 cup sweetened condensed milk
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare your workspace by lining a large baking sheet with parchment paper or a silicone baking mat. This will prevent the cookies from sticking and make cleanup easier.
- In a medium mixing bowl, combine the shredded coconut, sweetened condensed milk, chopped pecans, vanilla extract, and salt. Mix thoroughly until all ingredients are well incorporated and form a cohesive mixture.
- Using a cookie scoop or two tablespoons, drop rounded portions of the mixture onto the prepared baking sheet. Space the cookies about 1-2 inches apart to allow for slight spreading.
- Gently shape each cookie mound with the back of a spoon or your fingers, creating a slightly flattened circular shape approximately 2 inches in diameter.
- Place the baking sheet in the refrigerator and allow the cookies to chill for 30-45 minutes. This will help them firm up and hold their shape.
- Once chilled, remove the cookies from the refrigerator. For best texture, let them sit at room temperature for 5 minutes before serving.
- Store any leftover cookies in an airtight container in the refrigerator for up to 5 days. Place wax paper between layers to prevent sticking.
Tips
- Use fresh, high-quality ingredients for the best flavor. Fresh shredded coconut and premium vanilla extract can elevate these cookies from good to extraordinary.
- Ensure your mixing bowl and utensils are completely dry before starting, as any moisture can affect the cookie's texture.
- When shaping the cookies, wet your fingers slightly to prevent the mixture from sticking to your hands.
- For a more decadent version, consider drizzling melted dark chocolate over the chilled cookies or rolling them in toasted coconut flakes.
- These cookies are best enjoyed chilled, so keep them refrigerated until just before serving for the perfect texture.
- If you're not a fan of pecans, feel free to substitute with other nuts like almonds or macadamia nuts for a different flavor profile.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 5mg
