Craving a decadent treat that's both delicious and hassle-free? Look no further! These gluten-free no bake cookies are the ultimate solution for chocolate lovers who want a quick, easy dessert without turning on the oven. Imagine rich chocolate, creamy peanut butter, and wholesome oats coming together in just 15 minutes - no baking required! Whether you're dealing with gluten sensitivities or simply want a fast and fabulous sweet treat, these cookies are about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup gluten-free rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup cocoa powder
- 1/4 cup coconut flakes (optional)
- 1/2 teaspoon vanilla extract
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper or a silicone mat to prevent sticking.
- In a medium-sized microwave-safe bowl, combine the peanut butter, honey, and cocoa powder. Microwave the mixture for 30-45 seconds, stirring halfway through to ensure smooth blending.
- Remove the bowl from the microwave and stir the mixture thoroughly until it becomes a uniform, glossy consistency.
- Add the gluten-free rolled oats and vanilla extract to the wet mixture. Stir well to ensure all oats are completely coated.
- If using, fold in the optional coconut flakes for additional texture and flavor.
- Using a cookie scoop or tablespoon, drop equal-sized portions of the mixture onto the prepared baking sheet.
- Use the back of a spoon to gently flatten and shape each cookie into a round form.
- Place the baking sheet in the refrigerator for 10-15 minutes to allow the cookies to set and become firm.
- Once chilled, remove the cookies from the refrigerator and serve. Store any remaining cookies in an airtight container in the refrigerator for up to 5 days.
Tips
- Use high-quality gluten-free rolled oats to ensure the best texture and flavor.
- For a smoother mixture, make sure to stir the peanut butter, honey, and cocoa powder thoroughly when microwaving.
- If the mixture seems too dry, add a tiny bit more honey or peanut butter to help bind the ingredients.
- Allow the cookies to set completely in the refrigerator for the best consistency.
- For added nutrition, experiment with mix-ins like chia seeds, chopped nuts, or dried fruit.
- Use a cookie scoop for uniform size and professional-looking results.
- Store cookies in an airtight container to maintain their texture and freshness.
- For a fun variation, try almond butter instead of peanut butter for a different flavor profile.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 12g
Protein: 4g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
