Imagine sinking your teeth into a decadent, chocolatey cookie that requires ZERO baking and comes together in just 15 minutes! These No Bake Cookies with Crunchy Peanut Butter are about to become your new obsession, delivering an irresistible combination of rich cocoa, nutty peanut butter, and hearty oats that will make your taste buds dance with joy. Whether you're a busy parent, a dessert lover, or someone who wants a quick sweet treat without turning on the oven, this recipe is your ultimate culinary shortcut to happiness!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup crunchy peanut butter
- 1/2 cup honey
- 1/2 cup cocoa powder
- 1 cup rolled oats
- 1 teaspoon vanilla extract
Instructions
- Gather all the ingredients: 1 cup of crunchy peanut butter, 1/2 cup of honey, 1/2 cup of cocoa powder, 1 cup of rolled oats, and 1 teaspoon of vanilla extract. Ensure you have mixing bowls, a spatula, and a baking sheet lined with parchment paper ready for use.
- In a large mixing bowl, combine the crunchy peanut butter and honey. Use a spatula to mix them together until they are well blended and smooth.
- Next, sift the cocoa powder into the peanut butter and honey mixture. This helps to eliminate any lumps in the cocoa and ensures a smooth texture. Stir until the cocoa is fully incorporated.
- Add the rolled oats to the mixture. Stir gently until all the oats are evenly coated with the peanut butter, honey, and cocoa mixture. The texture should be thick and sticky.
- Pour in the teaspoon of vanilla extract and mix thoroughly. This adds a lovely flavor to your cookies.
- Using a tablespoon or a cookie scoop, portion out the mixture and drop it onto the prepared baking sheet. Space the cookies about 2 inches apart, as they may spread slightly.
- Once all the mixture is portioned out, use the back of the spoon or your fingers to flatten each cookie slightly. This will give them a more traditional cookie shape.
- Place the baking sheet in the refrigerator for about 30 minutes to allow the cookies to firm up. This step is essential as it helps the cookies hold their shape.
- After the cookies have set, remove them from the refrigerator. They can be served immediately or stored in an airtight container in the fridge for up to a week.
- Enjoy your delicious no-bake cookies with crunchy peanut butter as a quick snack or dessert!
Tips
- Use room temperature ingredients for easier mixing and smoother texture.
- For extra crunch, consider toasting the rolled oats lightly before mixing.
- If the mixture seems too dry, add a little more honey to bind ingredients.
- Use a cookie scoop for uniform cookie sizes and professional-looking results.
- For a firmer cookie, you can briefly freeze them instead of refrigerating.
- Experiment with adding chopped nuts or chocolate chips for additional texture.
- Store cookies in a single layer to prevent sticking and maintain their shape.
- For a dairy-free version, ensure your ingredients are dairy-free certified.
- These cookies are best enjoyed chilled, so keep them refrigerated.
- Don't overmix the ingredients to maintain a perfect, slightly rustic texture.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 20g
Protein: 7g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 0mg
