Are you craving a delicious, wholesome snack that requires zero baking and takes just 15 minutes to prepare? Look no further! These No Bake Cranberry Almond Joy Granola Bars are about to revolutionize your snacking game. Packed with nutritious ingredients like rolled oats, cranberries, and almonds, these bars are the perfect blend of sweet, nutty, and satisfying flavors that will keep you energized throughout the day. Whether you're a busy professional, a fitness enthusiast, or a parent looking for a healthy treat, these bars are your ultimate go-to solution!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 10 bars
Ingredients
- 2 cups rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1/2 cup dried cranberries
- 1/4 cup shredded coconut
- 1/4 cup chopped almonds
Instructions
- Line an 8x8 inch baking pan with parchment paper, ensuring edges overhang for easy removal later. Lightly grease the parchment with cooking spray.
- In a large mixing bowl, combine rolled oats, shredded coconut, dried cranberries, and chopped almonds. Mix thoroughly to distribute ingredients evenly.
- In a separate microwave-safe bowl, warm almond butter and honey together for 30-45 seconds. Stir until smooth and completely combined.
- Pour the warm almond butter and honey mixture over the dry ingredients. Use a spatula or wooden spoon to mix until all ingredients are well coated and stick together.
- Transfer the mixture into the prepared baking pan. Use the back of a spatula or clean hands to press the mixture firmly and evenly into the pan, ensuring a compact and uniform layer.
- Place the pan in the refrigerator for at least 1 hour to allow the bars to set and firm up completely.
- Once chilled, lift the bars out of the pan using the parchment paper edges. Place on a cutting board and slice into 10 equal rectangular bars.
- Store bars in an airtight container in the refrigerator for up to 1 week, or at room temperature for 3-4 days.
Tips
- Use room temperature almond butter for easier mixing and better ingredient incorporation.
- Press the mixture VERY firmly into the pan to ensure the bars hold together well.
- For extra flavor, lightly toast the chopped almonds before adding them to the mix.
- If the mixture seems too dry, add a little more honey or almond butter.
- For a variation, you can substitute almond butter with peanut butter or sunflower seed butter.
- Ensure your bars are completely chilled before cutting to get clean, neat edges.
- For a more decadent treat, drizzle melted dark chocolate over the bars after they've set.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 6g
Fat: 13g
Saturated Fat: 3g
Cholesterol: 0mg
