Imagine a dessert so decadent, so effortlessly delicious, that it requires zero baking and promises to be the star of any gathering! This No Bake Fresh Strawberry Cheesecake is your ticket to dessert paradise, combining the creamy richness of classic cheesecake with the bright, sweet burst of fresh strawberries. Perfect for those sweltering summer days when turning on the oven feels like a culinary crime, this recipe is about to become your new go-to crowd-pleaser that looks and tastes like you spent hours in the kitchen.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
Instructions
- In a medium mixing bowl, combine graham cracker crumbs with melted butter, stirring until the mixture resembles wet sand and can hold its shape when pressed.
- Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan or rectangular baking dish, creating an even, compact base layer. Use the back of a spoon or flat-bottomed glass to ensure a smooth surface.
- In a large mixing bowl, beat cream cheese until smooth and creamy, using an electric mixer on medium speed for about 2-3 minutes.
- Gradually add powdered sugar to the cream cheese, mixing on low speed until fully incorporated and no lumps remain.
- Fold in vanilla extract, blending thoroughly to distribute the flavor evenly.
- Gently fold in half of the sliced fresh strawberries into the cream cheese mixture, reserving the remaining strawberries for topping.
- Spread the cream cheese mixture evenly over the prepared graham cracker crust, using a spatula to create a smooth surface.
- Top the cheesecake with whipped cream, spreading it gently across the entire surface.
- Arrange the remaining fresh strawberry slices decoratively on top of the whipped cream layer.
- Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set completely and develop optimal flavor.
- Before serving, remove from refrigerator, release from springform pan if using, slice into portions, and serve chilled.
Tips
- Ensure your cream cheese is at room temperature before mixing to achieve a smooth, lump-free filling.
- Use fresh, ripe strawberries for the most vibrant flavor and color.
- Press the graham cracker crust firmly and evenly to create a stable base.
- For extra stability, chill the crust for 15 minutes before adding the filling.
- When folding strawberries into the mixture, be gentle to maintain the cream cheese's light texture.
- Allow ample chilling time (at least 4 hours) for the best set and flavor development.
- For a professional touch, use a piping bag to create decorative whipped cream swirls.
- Keep the cheesecake refrigerated until just before serving to maintain its perfect texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 4g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 65mg
