Imagine a dessert so irresistibly creamy, colorful, and effortless that it transforms your kitchen into a celebration of flavor without ever touching an oven! Our No Bake Funfetti Icebox Cake is the ultimate crowd-pleaser that combines the nostalgic joy of birthday cake with the cool, refreshing magic of a no-bake treat. Perfect for summer gatherings, kid's parties, or when you're craving something sweet but don't want to break a sweat in the kitchen.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package of funfetti cake mix (dry)
- 1 package graham crackers
- Sprinkles for garnish
Instructions
- In a large mixing bowl, pour the heavy cream and begin whipping with an electric mixer on medium-high speed until soft peaks start to form.
- Gradually add powdered sugar and vanilla extract to the whipped cream, continuing to mix until stiff peaks develop and the mixture becomes thick and creamy.
- Sprinkle the dry funfetti cake mix into the whipped cream, gently folding it in until completely incorporated, being careful not to deflate the cream.
- In a 9x13 inch rectangular dish, create the first layer by arranging graham crackers to cover the bottom completely, breaking crackers as needed to fit.
- Spread a generous layer of the funfetti whipped cream mixture over the graham crackers, ensuring even coverage.
- Repeat the layering process - another layer of graham crackers followed by the funfetti cream - until you've used all ingredients, typically creating 3-4 layers.
- Cover the dish with plastic wrap and refrigerate for at least 4-6 hours, or preferably overnight, to allow the graham crackers to soften and flavors to meld.
- Before serving, sprinkle additional colorful sprinkles on top for extra decoration and crunch.
- Slice and serve chilled, enjoying the creamy, cake-like texture of this no-bake dessert.
Tips
- Chill Your Mixing Bowl: For the fluffiest whipped cream, refrigerate your mixing bowl and whisk/beaters for 15 minutes before whipping.
- Whip Cream Carefully: Stop whipping when stiff peaks form to prevent over-beating, which can make the cream grainy.
- Fold Gently: When incorporating the funfetti cake mix, use a light folding motion to maintain the cream's airy texture.
- Patience is Key: Allow the icebox cake to set for at least 4-6 hours, or overnight, for the best texture and flavor melding.
- Sprinkle Strategy: Add fresh sprinkles just before serving to maintain their crunch and vibrant color.
- Storage Tip: This cake can be stored in the refrigerator for up to 3 days, covered tightly with plastic wrap.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 3g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
