Get ready to transform your ordinary dessert experience into a whimsical adventure that combines childhood nostalgia with grown-up indulgence! This No Bake Lucky Charms Marshmallow Cheesecake isn't just a dessert—it's a magical culinary creation that will transport you back to Saturday morning cartoon days while satisfying your sophisticated sweet tooth. Imagine a creamy, dreamy cheesecake infused with the iconic marshmallow pieces and crunch of Lucky Charms, creating a dessert so irresistible that both kids and adults will be begging for seconds!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package Lucky Charms cereal
- 1/2 cup unsalted butter, melted
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups marshmallow fluff
- 1 cup whipped cream
- Extra Lucky Charms for topping
Instructions
- Prepare a 9-inch springform pan by lightly greasing the sides with butter or cooking spray.
- In a food processor, pulse Lucky Charms cereal until finely ground into crumbs. Reserve some marshmallow pieces from the cereal for topping.
- Mix the ground cereal crumbs with melted butter until the mixture resembles wet sand and can hold together when pressed.
- Press the cereal crust mixture firmly into the bottom of the prepared springform pan, creating an even layer. Refrigerate the crust for 10 minutes to set.
- In a large mixing bowl, beat softened cream cheese until smooth and creamy, using an electric mixer on medium speed.
- Gradually add powdered sugar and vanilla extract to the cream cheese, mixing until fully incorporated and no lumps remain.
- Fold in marshmallow fluff gently, ensuring it's evenly distributed throughout the cream cheese mixture.
- Carefully fold in whipped cream until the mixture is light and fluffy, being careful not to deflate the mixture.
- Pour the cheesecake filling over the prepared cereal crust, smoothing the top with a spatula.
- Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set completely.
- Before serving, garnish the top with reserved Lucky Charms marshmallow pieces and additional whole marshmallows.
- Remove from springform pan, slice, and serve chilled. Enjoy your No Bake Lucky Charms Marshmallow Cheesecake!
Tips
- Ensure your cream cheese is completely softened at room temperature to avoid lumps and create a smooth filling.
- When processing the Lucky Charms, pulse carefully to maintain some texture and reserve those colorful marshmallow pieces for topping.
- Fold the whipped cream and marshmallow fluff gently to preserve the light, airy texture of the cheesecake.
- For the cleanest slices, use a knife dipped in hot water and wiped dry between each cut.
- Refrigerate for at least 4 hours, but overnight is ideal for the most stable and perfectly set cheesecake.
- If you want extra crunch, consider adding a sprinkle of extra crushed Lucky Charms around the edges of your serving plate.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 65g
Protein: 6g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 70mg
