Imagine sinking your teeth into a rich, chocolatey cookie that requires zero oven time and delivers maximum flavor in just 15 minutes! These No-Bake Oatmeal Scotchies are the ultimate dessert hack that will revolutionize your sweet tooth cravings. With a perfect blend of butterscotch, peanut butter, and cocoa, these cookies are about to become your new obsession - no baking skills required!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup quick oats
- 1 cup butterscotch chips
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat to prepare for cooling the cookies.
- In a medium saucepan, combine granulated sugar, unsweetened cocoa powder, and milk. Heat over medium heat, stirring continuously until the mixture begins to bubble and sugar dissolves completely.
- Remove the saucepan from heat and immediately stir in peanut butter until the mixture is smooth and well combined. The heat will help the peanut butter melt and integrate smoothly.
- Add quick oats to the warm mixture, stirring thoroughly to ensure all oats are evenly coated and incorporated.
- Gently fold in butterscotch chips, allowing the residual heat to slightly melt them while maintaining some chip structure.
- Using a cookie scoop or tablespoon, drop rounded portions of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
- Allow cookies to cool and set at room temperature for approximately 10-15 minutes, or refrigerate for faster setting.
- Once cookies are firm and have maintained their shape, transfer to an airtight container. They can be stored at room temperature for up to 5 days or refrigerated for extended freshness.
Tips
- Use fresh, high-quality ingredients for the best flavor and texture.
- Stir continuously when heating the sugar mixture to prevent burning.
- Work quickly when mixing ingredients to ensure even distribution.
- For a smoother consistency, use creamy peanut butter.
- Let cookies cool completely to achieve the ideal firm texture.
- Store in an airtight container to maintain freshness.
- For a variation, try using different types of baking chips like chocolate or white chocolate.
- Use a cookie scoop for uniform, professional-looking cookies.
- If mixture seems too runny, add a few extra oats to help it set.
- Chill in the refrigerator for faster setting and a firmer cookie.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 15g
Protein: 3g
Fat: 7g
Saturated Fat: g
Cholesterol: 5mg
