Imagine a dessert so decadent, so irresistibly creamy, that it'll make your mouth water just thinking about it! Our No Bake Oreo Lasagna is not just a dessert - it's a chocolate lover's ultimate dream come true. With layers of crushed Oreos, rich cream cheese, silky chocolate pudding, and fluffy whipped topping, this no-bake wonder will transform your ordinary dessert experience into an extraordinary culinary adventure. Get ready to impress your friends, family, and your own sweet tooth with this ridiculously easy and mind-blowingly delicious treat!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package Oreo cookies
- 1/2 cup unsalted butter, melted
- 2 cups whipped topping
- 1 package cream cheese
- 1 cup powdered sugar
- 1 cup chocolate pudding mix
- 2 cups milk
Instructions
- Begin by gathering all your ingredients: 1 package of Oreo cookies, 1/2 cup of unsalted butter (melted), 2 cups of whipped topping, 1 package of cream cheese (softened), 1 cup of powdered sugar, 1 package of chocolate pudding mix, and 2 cups of milk.
- In a mixing bowl, crush the Oreo cookies into fine crumbs. You can use a food processor or place them in a zip-top bag and crush them with a rolling pin.
- Once the cookies are crushed, combine the cookie crumbs with the melted butter in a bowl. Stir until the crumbs are evenly coated with the butter.
- Press the cookie and butter mixture firmly into the bottom of a 9x13 inch baking dish to form the crust. Make sure it is evenly spread and compacted.
- In another bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy.
- Add the powdered sugar to the cream cheese and continue to mix until fully combined and fluffy.
- Fold in 1 cup of the whipped topping into the cream cheese mixture until well incorporated.
- Spread the cream cheese mixture evenly over the Oreo crust in the baking dish.
- In a separate bowl, whisk together the chocolate pudding mix and 2 cups of milk. Continue whisking for about 2 minutes until the mixture thickens.
- Pour the chocolate pudding over the cream cheese layer, spreading it evenly with a spatula.
- Top the chocolate pudding layer with the remaining 1 cup of whipped topping, spreading it out evenly to cover the pudding.
- For a decorative touch, you can crush a few extra Oreo cookies and sprinkle them on top of the whipped topping.
- Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight for best results, to allow the layers to set.
- Once chilled and set, cut the No Bake Oreo Lasagna into squares and serve. Enjoy your delicious dessert!
Tips
- For the most uniform cookie crust, use a flat-bottomed measuring cup or glass to press the Oreo crumb mixture firmly into the pan.
- Ensure your cream cheese is completely softened at room temperature to avoid lumps in your cream cheese layer.
- Chill the dessert for at least 4 hours, but overnight is even better. This allows the layers to set perfectly and enhances the flavor melding.
- For a more intense Oreo flavor, reserve some cookie crumbs to sprinkle between layers or on top.
- Use a sharp knife dipped in hot water and wiped clean between cuts to get perfect, clean squares.
- This dessert can be made up to 2 days in advance, making it perfect for party planning.
- For a fun variation, try using different flavored Oreo cookies or pudding mixes to create your own unique version.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 44g
Protein: 5g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 20mg
