Imagine a dessert so decadent, so ridiculously easy to make, that you'll wonder why you've been slaving over complicated recipes all this time. Our No Bake Peanut Butter Fudge is the ultimate guilty pleasure that requires zero baking skills and delivers maximum flavor. Whether you're a busy parent, a sweet-tooth enthusiast, or just someone looking for a quick dessert fix, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 1 cup peanut butter
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Line an 8x8 inch square baking pan with parchment paper, allowing some overhang on the sides for easy removal later.
- In a large microwave-safe mixing bowl, combine softened butter and peanut butter. Microwave for 30-45 seconds until both are completely melted and smoothly blended.
- Remove the butter and peanut butter mixture from the microwave and stir thoroughly to ensure even consistency.
- Add vanilla extract to the melted mixture and mix well.
- Gradually sift in powdered sugar, stirring continuously until the mixture becomes thick and smooth with no lumps remaining.
- Transfer the fudge mixture into the prepared parchment-lined pan, spreading it evenly with a spatula.
- If desired, melt chocolate chips in a separate microwave-safe bowl in 15-second intervals, stirring between each interval until completely smooth.
- Drizzle melted chocolate over the top of the fudge in a decorative pattern, or spread in an even layer.
- Refrigerate the fudge for at least 2 hours or until completely set and firm.
- Once set, lift the fudge out of the pan using parchment paper edges and cut into 16 equal squares.
- Store in an airtight container in the refrigerator for up to one week.
Tips
- Use room temperature ingredients to ensure smooth blending and prevent lumps.
- For extra smoothness, sift the powdered sugar before adding to remove any clumps.
- If your mixture seems too dry, add a tablespoon of milk to achieve the right consistency.
- For a gourmet touch, use high-quality peanut butter and pure vanilla extract.
- Ensure your chocolate drizzle is completely melted and smooth for a professional finish.
- Allow sufficient chilling time to get that perfect fudge texture.
- For variations, try adding crushed peanuts or a sprinkle of sea salt on top before chilling.
- Use a sharp knife dipped in hot water for clean, precise cuts when serving.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 15g
Protein: 4g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 20mg
