Craving a quick, delicious treat that requires zero baking and minimal effort? Look no further! These No Bake Peanut Butter Oatmeal Bars are about to become your new obsession. Imagine a perfect blend of creamy peanut butter, hearty oats, and decadent chocolate chips, all coming together in a no-fuss, mouthwatering dessert that takes just 10 minutes to prepare. Whether you're a busy parent, a fitness enthusiast looking for a quick energy boost, or simply someone who loves incredible flavors, these bars are your ultimate solution to sweet cravings!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 bars
Ingredients
- 2 cups rolled oats
- 1 cup peanut butter
- 1/4 cup honey
- 1/4 cup chocolate chips
- 1/2 tsp salt
Instructions
- Line an 8x8 inch square baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal later.
- In a large microwave-safe mixing bowl, combine peanut butter and honey. Microwave for 30-45 seconds until the mixture is smooth and easily stirrable.
- Add rolled oats and salt to the warm peanut butter and honey mixture. Stir thoroughly until all oats are completely coated and the mixture is well combined.
- Transfer the oat mixture into the prepared baking pan. Use a spatula or the back of a spoon to press the mixture evenly and firmly into the pan, creating a compact and smooth surface.
- Sprinkle chocolate chips evenly across the top of the pressed oat mixture, gently pressing them into the surface so they adhere.
- Place the pan in the refrigerator and chill for at least 1 hour, or until the bars are firm and set.
- Once chilled, use the parchment paper overhang to lift the entire block out of the pan and transfer to a cutting board.
- Cut into 8 equal rectangular bars using a sharp knife. For clean cuts, wipe the knife blade between each slice.
- Store bars in an airtight container in the refrigerator for up to 1 week. For best texture, let bars sit at room temperature for 5-10 minutes before serving.
Tips
- Use room temperature ingredients for easier mixing and smoother texture.
- Choose a natural, creamy peanut butter for the best consistency and flavor.
- Press the mixture firmly into the pan to ensure compact, well-formed bars.
- For cleaner cuts, use a sharp knife and wipe the blade between slices.
- Let bars sit at room temperature for a few minutes before serving for optimal texture.
- Experiment with different chocolate chip varieties like dark, milk, or even white chocolate.
- For a healthier version, use sugar-free chocolate chips or replace honey with a sugar-free alternative.
- Store in an airtight container to maintain freshness and prevent them from drying out.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 15g
Saturated Fat: g
Cholesterol: 0mg
