Imagine a dessert so decadent, so effortlessly delicious, that it requires zero baking and delivers maximum flavor in just 15 minutes. This No Bake Pumpkin Dessert is your ticket to becoming an instant kitchen hero, transforming simple ingredients into a creamy, dreamy treat that will have everyone begging for seconds. Whether you're a pumpkin spice fanatic or just looking for a quick and impressive dessert, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup whipped cream
- Graham cracker crumbs for topping
Instructions
- Begin by gathering all your ingredients on a clean countertop. Ensure that the cream cheese is softened to room temperature for easier mixing.
- In a large mixing bowl, combine the 1 cup of softened cream cheese and 1 cup of powdered sugar. Use a hand mixer or a whisk to blend them together until the mixture is smooth and creamy.
- Add the 1 can (15 oz) of pumpkin puree, 1 tsp of vanilla extract, and 1 tsp of pumpkin pie spice to the cream cheese mixture. Continue to mix until all ingredients are well incorporated and the mixture is uniform in color.
- Gently fold in 1 cup of whipped cream into the pumpkin mixture. Use a spatula to carefully combine the whipped cream, ensuring you maintain the light and airy texture.
- Once the whipped cream is fully incorporated, prepare your serving dishes. You can use small cups, bowls, or a large serving dish, depending on your preference.
- Evenly distribute the pumpkin mixture into the prepared serving dishes. Smooth the tops with a spatula for a neat presentation.
- Sprinkle graham cracker crumbs generously over the top of each dessert as a crunchy topping. Adjust the amount based on your preference for texture.
- Once all servings are topped with graham cracker crumbs, place the desserts in the refrigerator for at least 10 minutes to chill and set slightly before serving.
- After chilling, your No Bake Pumpkin Desserts are ready to be served. Enjoy them as a delightful fall treat or a refreshing dessert any time of the year!
Tips
- Temperature Matters: Ensure your cream cheese is truly at room temperature to achieve a smooth, lump-free mixture.
- Whipping Technique: When folding in the whipped cream, use a gentle, bottom-to-top motion to maintain its light, airy texture.
- Chill for Success: Let the dessert set in the refrigerator for at least 10 minutes to enhance flavor and texture.
- Topping Variations: Experiment with different toppings like crushed pecans, caramel drizzle, or additional pumpkin pie spice.
- Make Ahead Friendly: These desserts can be prepared up to 24 hours in advance, making them perfect for entertaining.
- Storage Tip: Keep refrigerated and consume within 3-4 days for optimal freshness and taste.
- Serving Suggestion: For an extra touch, serve in clear glasses to showcase the beautiful layers and graham cracker topping.
Nutrition Facts
Calories: 240kcal
Carbohydrates: 34g
Protein: 4g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 30mg
