Get ready to transform ordinary saltine crackers into an explosive flavor bomb that'll have everyone begging for your secret recipe! These No Bake Ranch Fire Crackers are the ultimate party snack that combines zesty ranch seasoning with a potential kick of spice, all without turning on your oven. In just 10 minutes, you'll create a crunchy, addictive treat that's perfect for game days, movie nights, or when you're craving something seriously delicious.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box saltine crackers
- 1 package ranch seasoning mix
- 1 cup vegetable oil
- 1 tsp red pepper flakes (optional)
Instructions
- Gather all ingredients: saltine crackers, ranch seasoning mix, vegetable oil, and red pepper flakes (if using).
- Choose a large, clean mixing bowl that can accommodate all the crackers comfortably.
- Pour the entire cup of vegetable oil into the mixing bowl.
- Add the full package of ranch seasoning mix to the vegetable oil and whisk thoroughly until the seasoning is completely dissolved and well combined.
- If desired, sprinkle in the red pepper flakes and mix to distribute evenly for added heat.
- Carefully place the saltine crackers into the seasoned oil mixture, gently turning them to ensure each cracker is fully coated on both sides.
- Allow the crackers to sit in the seasoned oil for 1-2 minutes, letting them absorb the flavors.
- Using a slotted spoon or spatula, transfer the coated crackers to a wire rack or paper towel-lined surface to drain excess oil.
- Let the crackers rest for 5-10 minutes to allow the seasoning to set and the oil to slightly absorb.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Use a large, flat mixing bowl to ensure even coating of the crackers
- Whisk the oil and ranch seasoning thoroughly to prevent clumping
- For best flavor absorption, let crackers sit in the seasoned oil for 1-2 minutes
- Use a slotted spoon when transferring to minimize excess oil
- If you love heat, don't be shy with those red pepper flakes
- Store in an airtight container to maintain crispness
- For a variation, experiment with different seasoning mixes or add dried herbs
- Serve at room temperature for the most enjoyable crunch factor
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 2g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
