Indulge your sweet tooth with a treat that combines the irresistible flavors of chocolate and peanut butter, all without turning on the oven! These No Bake Reese's Fudge Bars are the ultimate dessert for anyone craving a quick and easy fix. With just a handful of ingredients and a mere 15 minutes of prep time, you can whip up a batch of these decadent bars that are sure to impress friends and family alike. Whether you're hosting a gathering or simply treating yourself, these fudge bars will have everyone coming back for seconds. Ready to dive into this deliciously simple recipe? Let’s get started!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 1 cup peanut butter
- 1/2 cup unsalted butter, melted
- 1 cup chocolate chips
- 1/2 cup peanut butter chips
Instructions
- Begin by gathering all your ingredients: graham cracker crumbs, powdered sugar, peanut butter, unsalted butter, chocolate chips, and peanut butter chips. Make sure your butter is melted and set aside.
- In a large mixing bowl, combine 1 cup of graham cracker crumbs and 1 cup of powdered sugar. Stir them together until they are evenly mixed.
- Add 1 cup of peanut butter and 1/2 cup of melted unsalted butter to the dry mixture. Use a spatula or wooden spoon to mix everything together until it forms a smooth, thick batter.
- Once the mixture is well combined, take a 9x9 inch (or similar size) baking dish and line it with parchment paper. This will help with easy removal later.
- Transfer the peanut butter mixture into the lined baking dish. Use a spatula to spread it evenly across the bottom, pressing it down firmly to create a solid base.
- In a microwave-safe bowl, combine 1 cup of chocolate chips and 1/2 cup of peanut butter chips. Microwave in 30-second intervals, stirring after each interval, until the chips are completely melted and smooth.
- Once melted, pour the chocolate and peanut butter mixture over the peanut butter base in the baking dish. Use a spatula to spread it evenly across the top.
- After spreading the chocolate layer, you can optionally sprinkle a few extra chocolate chips or peanut butter chips on top for decoration.
- Place the baking dish in the refrigerator and allow the fudge bars to chill for at least 1 hour, or until the chocolate is set and firm.
- Once set, remove the dish from the refrigerator. Carefully lift the fudge out of the dish using the edges of the parchment paper.
- Cut the fudge into 12 equal bars using a sharp knife. Wipe the knife between cuts for cleaner edges if desired.
- Serve immediately or store the bars in an airtight container in the refrigerator for up to a week. Enjoy your delicious No Bake Reese's Fudge Bars!
Tips
- Ingredient Quality: Use high-quality chocolate and peanut butter for the best flavor. Natural peanut butter can add a delightful richness to your bars.
- Chill Time: For the perfect texture, be patient and let the bars chill in the refrigerator for at least an hour. This ensures the chocolate layer sets properly.
- Cutting Technique: Use a sharp, warm knife to cut the fudge bars for clean edges. Wipe the knife with a damp cloth between cuts for a neater finish.
- Add-Ons: Feel free to get creative! Add crushed nuts, sprinkles, or even a drizzle of caramel on top for an extra touch of flavor and decoration.
- Storage: Keep the bars in an airtight container in the refrigerator to maintain their freshness. They can last up to a week, but they’re so delicious, they might not last that long!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 7g
Fat: 22g
Saturated Fat: 11g
Cholesterol: 25mg
