Indulge your sweet tooth without turning on the oven! Our No Bake Salted Chocolate Peanut Butter Pretzel Cookies are the ultimate treat for anyone craving a delightful combination of salty and sweet. With just 15 minutes of prep time, you can whip up a batch of these delectable cookies that are perfect for satisfying your cravings or impressing your friends at your next gathering. Imagine crunchy pretzels enveloped in creamy peanut butter, drizzled with rich dark chocolate, and topped with a sprinkle of sea salt. Ready to dive into this deliciously simple recipe? Let’s get started!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup pretzel sticks
- 1/2 cup creamy peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup dark chocolate chips
- 1/4 tsp sea salt
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and create an easy cleanup surface.
- In a medium microwave-safe bowl, combine creamy peanut butter and honey (or maple syrup). Microwave for 30-45 seconds until mixture becomes smooth and easily stirrable.
- Crush pretzel sticks into small, uneven pieces using a rolling pin or the back of a wooden spoon. Aim for a mix of sizes to provide varied texture in the cookies.
- Add crushed pretzels to the warm peanut butter mixture, stirring thoroughly to ensure all pretzel pieces are evenly coated.
- Using a tablespoon or small cookie scoop, drop mixture onto prepared baking sheet, creating 12 roughly equal-sized mounds.
- Place baking sheet in refrigerator for 5 minutes to allow initial setting of cookie bases.
- Melt dark chocolate chips in microwave using 15-second intervals, stirring between each interval to prevent burning.
- Remove cookie bases from refrigerator and drizzle or fully coat with melted chocolate using a spoon.
- Sprinkle a small pinch of sea salt over each chocolate-covered cookie while chocolate is still wet.
- Return cookies to refrigerator and chill for 10 minutes or until chocolate has completely hardened.
- Store cookies in an airtight container in refrigerator for up to 5 days. Allow to sit at room temperature for 2-3 minutes before serving for optimal texture.
Tips
- Choose the Right Peanut Butter: For the best flavor and texture, use creamy peanut butter. Natural peanut butter can work too, but make sure it's well-stirred to avoid separation.
- Crushing Pretzels: When crushing the pretzel sticks, aim for a mix of sizes. This will add a delightful crunch and varied texture to your cookies.
- Microwave Melting: When melting the chocolate chips, be patient. Use 15-second intervals and stir well to ensure the chocolate is smooth and glossy without burning.
- Chill Time: Don’t skip the chilling step! Allowing the cookies to set in the refrigerator helps them firm up and makes them easier to handle.
- Storage Tips: Store your cookies in an airtight container in the refrigerator for up to 5 days. Let them sit at room temperature for a few minutes before serving for the best texture.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 12g
Protein: 4g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
