Are you ready to indulge in a comforting classic that requires no baking? This No Bake Shepherd's Pie is the perfect solution for those busy weeknights when you crave something hearty but don’t have the time to spend hours in the kitchen. With just 20 minutes of prep, you’ll create a deliciously layered dish filled with savory ground lamb or beef, vibrant mixed vegetables, and creamy mashed potatoes that will have your taste buds singing! Whether you're cooking for a family dinner or a casual gathering, this recipe is sure to impress. Dive in and discover how easy it is to whip up this British favorite!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 1 pound ground lamb or beef
- 1 cup frozen mixed vegetables
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 cups mashed potatoes
- Salt and pepper to taste
Instructions
- Prepare all ingredients by measuring them out precisely and having them ready near your cooking area.
- In a large skillet over medium-high heat, brown the ground lamb or beef, breaking it into small crumbles. Cook for 6-8 minutes until no pink remains and meat is fully cooked.
- Drain excess fat from the meat using a colander, then return meat to the skillet.
- Add frozen mixed vegetables to the skillet with the cooked meat and stir to combine.
- Pour beef broth and Worcestershire sauce into the skillet, stirring to mix thoroughly. Season with salt and pepper to taste.
- Simmer the meat and vegetable mixture for 3-4 minutes until liquid slightly reduces and vegetables are heated through.
- If using pre-made mashed potatoes, heat them in microwave according to package instructions. If homemade, ensure potatoes are warm and creamy.
- Transfer meat mixture to a serving dish, spreading it evenly across the bottom.
- Carefully spread the warm mashed potatoes over the meat mixture, creating an even layer that completely covers the filling.
- Let the dish rest for 2-3 minutes to allow flavors to meld together before serving.
- Serve immediately while hot, optionally garnishing with fresh chopped parsley if desired.
Tips
- Choose Quality Meat: Opt for high-quality ground lamb or beef for the best flavor. If you prefer a leaner option, ground turkey can also work well in this recipe.
- Customize Your Veggies: Feel free to mix and match vegetables based on your preference. Peas, corn, or even diced carrots can add a nice touch to the filling.
- Season Generously: Don’t be shy with the salt and pepper! Proper seasoning is key to enhancing the flavors of the meat and vegetables.
- Use Leftover Mashed Potatoes: If you have leftover mashed potatoes from a previous meal, this is a great time to use them. Just warm them up before layering.
- Let It Rest: Allowing the dish to rest for a few minutes after assembling helps the flavors meld together beautifully, making each bite even more delicious.
- Garnish for Presentation: A sprinkle of fresh chopped parsley not only adds a pop of color but also a burst of freshness to your dish.
- Serve with a Side: Pair your Shepherd's Pie with a simple side salad or crusty bread to complete the meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 85mg
