Imagine a dessert so decadent, so irresistibly creamy, that it'll make your chocolate and peanut butter dreams come true in just 15 minutes of prep time! This No Bake Snickers Bar Pie is not just a dessert—it's a flavor explosion that transforms simple ingredients into a show-stopping treat that will have everyone begging for your secret recipe. Whether you're a busy home cook or a dessert enthusiast looking for a quick and impressive sweet, this pie is about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup whipped topping
- 4 Snickers bars, chopped
- 1/2 cup chocolate syrup
Instructions
- Prepare your workspace by gathering all ingredients and ensuring they are at room temperature for easier mixing.
- In a large mixing bowl, combine the creamy peanut butter and whipped topping. Blend thoroughly using a hand mixer or whisk until the mixture is smooth and well-incorporated, with no visible streaks.
- Roughly chop the Snickers bars into small, bite-sized pieces. Reserve about 2 tablespoons of chopped Snickers for garnishing the top of the pie.
- Gently fold the majority of the chopped Snickers bars into the peanut butter and whipped topping mixture, ensuring they are evenly distributed throughout.
- Carefully spread the combined mixture into the pre-made graham cracker crust, using a spatula to create an even surface.
- Drizzle the chocolate syrup in a decorative pattern across the top of the pie, creating swirls or zigzag designs.
- Sprinkle the reserved chopped Snickers pieces over the chocolate syrup for added texture and visual appeal.
- Cover the pie with plastic wrap and refrigerate for at least 2-3 hours, or preferably overnight, to allow the pie to set and flavors to meld together.
- Before serving, let the pie sit at room temperature for 5-10 minutes to soften slightly, which will make cutting and serving easier.
- Slice into 8 equal portions and serve chilled. Optional: Add an extra drizzle of chocolate syrup on individual slices if desired.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for smoother mixing and easier incorporation.
- Chopping Technique: Cut Snickers bars into uniform, small pieces to distribute flavor evenly throughout the pie.
- Mixing Magic: Use a hand mixer or whisk to create a smooth, lump-free peanut butter and whipped topping base.
- Chilling is Key: Allow the pie to set in the refrigerator for at least 2-3 hours, or ideally overnight, to achieve the perfect texture.
- Serving Suggestion: Let the pie sit at room temperature for 5-10 minutes before serving to make slicing easier and enhance the flavors.
- Garnish Creativity: Feel free to experiment with extra chocolate drizzles or additional Snickers pieces for a more dramatic presentation.
- Make Ahead: This pie is perfect for preparing in advance, making it ideal for parties, potlucks, or unexpected dessert cravings!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 12g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 15mg
