No Bake Snickerdoodle Energy Bites

No Bake Snickerdoodle Energy Bites

Imagine a delectable snack that combines the irresistible warmth of cinnamon with the wholesome goodness of nutritious ingredients - all without turning on your oven! These No Bake Snickerdoodle Energy Bites are about to revolutionize your snacking game, offering a perfect blend of flavor, nutrition, and convenience that will have you coming back for more. Whether you're a busy professional, fitness enthusiast, or simply someone who loves delicious, healthy treats, these energy bites are your new secret weapon for crushing cravings and fueling your day.

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 15 bites

Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup almond butter
  3. 1/4 cup honey
  4. 1 tsp vanilla extract
  5. 1 tsp cinnamon
  6. 1/4 cup ground flaxseed

Instructions

  1. In a large mixing bowl, combine the rolled oats, ground flaxseed, and ground cinnamon. Mix thoroughly to ensure even distribution of the spice.
  2. Add the almond butter, honey, and vanilla extract to the dry ingredients. Use a spatula or wooden spoon to mix all ingredients until they form a cohesive, slightly sticky dough.
  3. If the mixture seems too dry, add an extra tablespoon of honey or almond butter. If too wet, sprinkle in additional oats to achieve the right consistency.
  4. Cover the bowl and refrigerate the mixture for 10-15 minutes. This will help the mixture firm up and make it easier to roll into balls.
  5. Remove the mixture from the refrigerator and use clean hands to roll the dough into small, uniform bite-sized balls, approximately 1-inch in diameter.
  6. Optional: Roll each energy bite in additional ground cinnamon for extra flavor and a classic snickerdoodle coating.
  7. Place the energy bites on a parchment-lined plate or baking sheet and refrigerate for at least 30 minutes to help them set.
  8. Store the energy bites in an airtight container in the refrigerator for up to one week, or freeze for up to one month.

Tips

  1. Consistency is Key: If your mixture feels too dry, add honey or almond butter one tablespoon at a time. Conversely, if it's too wet, sprinkle in extra oats to achieve the perfect rolling texture.
  2. Chilling Matters: Always refrigerate the mixture before rolling to make the process easier and help the bites maintain their shape.
  3. Uniform Size: Use a small cookie scoop or tablespoon to ensure consistent-sized energy bites for even texture and cooking.
  4. Flavor Enhancement: For an extra burst of cinnamon flavor, roll the finished bites in additional ground cinnamon.
  5. Storage Hack: These energy bites can be stored in the refrigerator for up to a week or frozen for a month, making them a perfect meal prep snack.
  6. Customize Your Bites: Feel free to experiment with add-ins like mini chocolate chips, chopped nuts, or dried fruit to personalize your energy bites.

Nutrition Facts

Calories: 110kcal

Carbohydrates: 10g

Protein: 4g

Fat: 7g

Saturated Fat: 1g

Cholesterol: 0mg

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