Imagine a dessert that combines the nostalgic childhood charm of s'mores with the sophisticated kick of whiskey - a decadent treat that's guaranteed to make your taste buds dance and your guests incredibly impressed! This No Bake Whiskey S'mores Pie is not just a dessert; it's a culinary adventure that transforms classic campfire flavors into an elegant, grown-up indulgence. With zero baking required and maximum flavor delivered, this pie is about to become your new favorite show-stopping dessert that's as easy to make as it is irresistible to eat.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup chocolate chips
- 1/2 cup whiskey
- 1 cup marshmallow fluff
- 1/2 cup heavy cream
Instructions
- In a medium mixing bowl, combine the graham cracker crumbs and melted unsalted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
- Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the back of a measuring cup or your fingers to ensure an even layer.
- In a small saucepan over low heat, melt the chocolate chips, stirring frequently until smooth and creamy. Remove from heat and let it cool slightly.
- In a separate bowl, combine the whiskey and marshmallow fluff. Stir until the whiskey is fully incorporated into the marshmallow fluff, creating a smooth mixture.
- In another bowl, whip the heavy cream until soft peaks form. This can be done using a hand mixer or a stand mixer with a whisk attachment.
- Gently fold the whipped cream into the whiskey-marshmallow fluff mixture until well combined. Be careful not to deflate the whipped cream.
- Pour the whiskey-marshmallow mixture into the prepared graham cracker crust, spreading it evenly with a spatula.
- Drizzle the melted chocolate over the top of the pie, using a spatula or the back of a spoon to create a decorative swirl if desired.
- Cover the pie with plastic wrap and refrigerate for at least 2 hours to allow it to set properly. For best results, let it chill overnight.
- Once set, remove the pie from the refrigerator and slice into 8 equal servings. Serve chilled and enjoy your No Bake Whiskey S'mores Pie!
Tips
- Use high-quality whiskey for the best flavor - a smooth bourbon works wonderfully.
- Make sure your graham cracker crust is firmly packed to prevent crumbling.
- When whipping cream, ensure your bowl and beaters are chilled for faster, fluffier peaks.
- For a more intense chocolate drizzle, use dark chocolate chips.
- Allow the pie to set completely overnight for the most stable and delicious results.
- If you prefer a less boozy version, you can reduce the whiskey quantity or use whiskey extract.
- Garnish with extra graham cracker crumbs or chocolate shavings before serving for a professional touch.
Nutrition Facts
Calories: 415kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 16g
Cholesterol: mg
