Craving a guilt-free dessert that'll make your taste buds dance without worrying about cholesterol? Get ready to discover the most incredible Orange Pound Cake that proves healthy can be absolutely delicious! This mouthwatering recipe transforms traditional pound cake into a zesty, light, and incredibly satisfying treat that'll have everyone asking for seconds. Imagine sinking your fork into a moist, fragrant slice bursting with vibrant orange flavor - all without a drop of cholesterol in sight!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup orange juice
- 1/2 cup unsweetened applesauce
- 1 tablespoon grated orange zest
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan to prevent the cake from sticking.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together until they are well mixed and free of lumps.
- In a separate bowl, mix together the orange juice, unsweetened applesauce, grated orange zest, and vanilla extract. Stir until the ingredients are well combined.
- Gradually pour the wet mixture into the dry ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined; be careful not to overmix, as this can make the cake dense.
- Once the batter is mixed, pour it into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
- Place the loaf pan in the preheated oven and bake for about 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- After baking, remove the pound cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.
- Once the cake has cooled, slice it into 10 equal servings. Enjoy your No Cholesterol Orange Pound Cake as a delightful dessert or a sweet treat with your afternoon tea!
Tips
- • Use fresh orange juice and zest for the most intense citrus flavor • Don't overmix the batter - this keeps the cake tender and light • Make sure to grease the pan thoroughly to prevent sticking • Let the cake cool completely before slicing for the best texture • Store the cake in an airtight container to maintain moisture • For extra flavor, consider adding a light orange glaze on top • Room temperature ingredients blend more smoothly, so take them out 30 minutes before baking • Use a toothpick or cake tester to check for doneness - it should come out clean • If the top browns too quickly, cover with aluminum foil during baking
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
