Indulge in a refreshing summer treat that requires no baking but delivers all the creamy, dreamy flavors you crave! Our No Churn Blueberry Ice Cream Pie is the ultimate dessert to impress your friends and family without breaking a sweat. With just a handful of simple ingredients, you can whip up this delightful pie that’s bursting with juicy blueberries and velvety cream. Perfect for warm days or any occasion, this recipe is not just easy—it’s a showstopper! Ready to dive into this frozen delight? Let’s get started!
Prep Time: 15 mins
Cook Time: -
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups blueberries
- 1 cup heavy cream
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
Instructions
- In a medium saucepan, gently cook blueberries over medium heat for 5-7 minutes, mashing them slightly to release juices and create a soft compote. Allow to cool completely to room temperature.
- In a large mixing bowl, whip heavy cream using an electric mixer until stiff peaks form, approximately 3-4 minutes.
- Fold sweetened condensed milk and vanilla extract into the whipped cream, stirring gently to maintain the cream's light, airy texture.
- Fold the cooled blueberry compote into the cream mixture, creating a swirled, marbled effect. Do not overmix to preserve the visual texture.
- Pour the blueberry cream mixture into the pre-made graham cracker crust, spreading evenly with a spatula.
- Cover the pie with plastic wrap, ensuring the wrap does not touch the surface of the ice cream.
- Place in the freezer and allow to set for 4 hours or overnight until firm.
- Before serving, let the pie sit at room temperature for 5-10 minutes to soften slightly for easier slicing.
- Garnish with fresh blueberries or a mint leaf if desired, and serve chilled.
Tips
- Choose Fresh Blueberries: For the best flavor, opt for ripe, fresh blueberries. If they’re out of season, frozen blueberries can work too—just make sure to thaw and drain excess liquid before cooking.
- Cool the Compote: Allow the blueberry compote to cool completely before folding it into the whipped cream. This helps maintain the light texture of the cream and prevents it from melting.
- Whip the Cream Properly: Ensure your mixing bowl and beaters are cold for optimal whipping. This will help the cream achieve stiff peaks more quickly.
- Swirl, Don’t Stir: When combining the blueberry compote with the cream mixture, gently fold them together to create beautiful swirls. Overmixing can lead to a uniform color, losing that stunning marbled effect.
- Freezing Time: For the best results, let the pie freeze overnight. This allows the flavors to meld beautifully and ensures a firm texture.
- Serving Tip: Before slicing, let the pie sit at room temperature for a few minutes. This makes cutting easier and enhances the creamy texture when served.
- Garnish for Flair: Elevate your pie presentation with a sprinkle of fresh blueberries or a sprig of mint on top just before serving. It adds a pop of color and freshness!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
