Imagine a dessert so decadent, so irresistibly smooth, that it transforms your ordinary afternoon into a gourmet experience without ever touching an ice cream machine. This No Churn Junior Mint Chocolate Ice Cream is your ticket to dessert heaven - a dreamy, creamy concoction that combines the classic cool of mint with rich chocolate chunks, all whipped into a cloud-like texture that melts in your mouth. Whether you're a chocolate lover, a mint enthusiast, or simply someone who appreciates a spectacular homemade treat, this recipe promises to be your new obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup Junior Mints, crushed
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Chill a large mixing bowl and whisk attachment in the freezer for 15 minutes before starting to ensure maximum whipping potential for the cream.
- Remove the chilled bowl and whisk attachment, then pour the heavy cream into the bowl. Whip the cream on medium-high speed until stiff peaks form, approximately 3-4 minutes.
- In a separate large bowl, combine sweetened condensed milk, vanilla extract, crushed Junior Mints, and chocolate chips. Gently fold the mixture until ingredients are evenly distributed.
- Carefully fold the whipped cream into the condensed milk mixture, using a spatula and making gentle circular motions to maintain the cream's airiness. Mix until completely incorporated with no white streaks remaining.
- Transfer the ice cream mixture into a freezer-safe container with a tight-fitting lid. Smooth the top with a spatula to create an even surface.
- Cover the container with plastic wrap or lid and place in the freezer. Allow the ice cream to freeze for 4 hours or overnight until firm.
- Before serving, let the ice cream sit at room temperature for 2-3 minutes to soften slightly for easier scooping.
Tips
- Chilling your mixing bowl and whisk is crucial - it helps the cream whip faster and achieve maximum volume.
- When folding whipped cream, use a gentle, circular motion to maintain the air bubbles that create a light, fluffy texture.
- Use fresh, high-quality ingredients, especially the heavy cream, for the best possible flavor and consistency.
- For extra indulgence, reserve some crushed Junior Mints and chocolate chips to sprinkle on top before freezing.
- If you prefer a softer ice cream, reduce freezing time slightly; for a firmer texture, let it set longer.
- Always let the ice cream sit at room temperature for a few minutes before serving to ensure easy scooping.
- Store in an airtight container to prevent ice crystals and maintain the creamy texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 4g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 110mg
