Prepare to transform your appetizer game with a dip so mind-blowingly delicious, it'll have your guests begging for the recipe! This No Joke Artichoke Spinach Dip is not just another boring party snack – it's a creamy, cheesy explosion of flavor that will make you the culinary hero of any gathering. Imagine a luxurious blend of tender artichoke hearts, vibrant spinach, and a perfect harmony of melted cheeses that will have everyone coming back for more. Whether you're hosting a game day party, a family gathering, or just craving a decadent treat, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8-10 servings
Ingredients
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 package frozen spinach, thawed and drained
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch baking dish by lightly greasing it with cooking spray or butter.
- Thoroughly drain the thawed frozen spinach by squeezing out excess moisture using a clean kitchen towel or paper towels. This prevents the dip from becoming watery.
- In a large mixing bowl, combine chopped artichoke hearts, drained spinach, mayonnaise, sour cream, minced garlic, Parmesan cheese, and half of the mozzarella cheese.
- Season the mixture with salt and pepper, stirring gently to ensure all ingredients are well incorporated and evenly distributed.
- Transfer the mixture into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle the remaining mozzarella cheese on top of the dip to create a golden, melted cheese layer.
- Bake in the preheated oven for 18-20 minutes, or until the cheese is melted and the edges are bubbly and slightly golden brown.
- Remove from the oven and let the dip cool for 5-10 minutes to allow it to set and prevent burning.
- Serve warm with tortilla chips, pita bread, crackers, or fresh vegetable sticks for dipping.
Tips
- Moisture is the Enemy: Always thoroughly drain your spinach to prevent a watery dip. Use a clean kitchen towel or paper towels to squeeze out every last drop of excess liquid.
- Cheese Matters: Use freshly grated Parmesan and mozzarella for the best flavor and melting properties. Pre-shredded cheese often contains anti-caking agents that can affect texture.
- Garlic Game Strong: For an extra flavor punch, consider using roasted garlic instead of raw minced garlic.
- Serve Hot: This dip is best enjoyed warm, straight from the oven when the cheese is perfectly melted and bubbly.
- Dipping Options: Get creative with your dippers! While chips and crackers are classic, try toasted baguette slices, fresh vegetable sticks, or even crispy pita chips.
- Make-Ahead Magic: You can prepare this dip ahead of time and refrigerate before baking. Just add an extra 5-10 minutes to the baking time if going from cold to hot.
- Leftover Love: Store any remaining dip in an airtight container in the refrigerator and reheat in the oven for best results.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 6g
Fat: 23g
Saturated Fat: 8g
Cholesterol: 40mg
