Are you tired of boring, heavy salad dressings that weigh down your greens? Get ready to revolutionize your culinary experience with this incredibly fresh, zero-oil Red Bell Pepper and Basil Salad Dressing that's about to become your new kitchen obsession! Bursting with bright, bold flavors and packed with nutritious ingredients, this dressing is not just a condiment—it's a game-changer that will elevate every single salad from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1 red bell pepper
- 1 cup fresh basil leaves
- 2 tablespoons balsamic vinegar
- 1 clove garlic
- Salt to taste
Instructions
- Begin by preparing your ingredients. Rinse the red bell pepper and fresh basil leaves under cold water to remove any dirt or impurities.
- Remove the stem and seeds from the red bell pepper. Cut it into smaller pieces to make it easier to blend.
- Peel the garlic clove and set it aside. If you prefer a milder garlic flavor, you can use less or roast the garlic beforehand.
- In a blender or food processor, combine the chopped red bell pepper, fresh basil leaves, balsamic vinegar, and the garlic clove.
- Blend the mixture on high speed until it reaches a smooth consistency. If the dressing is too thick, you can add a tablespoon of water to help it blend more easily.
- Once blended, taste the dressing and add salt to your preference. Blend again briefly to incorporate the salt.
- Transfer the dressing to a clean jar or container. You can store it in the refrigerator for up to a week. Before serving, give it a good shake to mix the ingredients.
- This no oil red bell pepper and basil salad dressing is perfect for drizzling over your favorite salads, grilled vegetables, or as a marinade for meats. Enjoy!
Tips
- Choose the Freshest Ingredients: Select a ripe, vibrant red bell pepper and fresh basil leaves to ensure maximum flavor and nutrition.
- Blending Consistency: For the smoothest dressing, blend ingredients thoroughly and strain if you prefer an ultra-silky texture.
- Garlic Intensity: Adjust garlic quantity to suit your taste—roast it for a mellower flavor or use raw for a more pungent kick.
- Storage Hack: Store the dressing in an airtight glass container to maintain freshness and prevent flavor degradation.
- Versatility Tip: This dressing isn't just for salads—use it as a marinade, dip, or sauce for grilled vegetables and proteins.
- Customization: Experiment by adding a pinch of red pepper flakes or a squeeze of lemon juice for extra complexity.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 10g
Protein: 2g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
