Indulge in the warm, comforting flavors of homemade "No Yeast Gluten Free Apple Cinnamon Rolls" that are not only easy to make but also a delightful treat for everyone at the table! Imagine biting into a soft, fluffy roll filled with sweet, spiced apples and a hint of cinnamon—it's a heavenly combination that will make your taste buds dance. Whether you're gluten-free or simply looking for a quick and delicious dessert, this recipe is your ticket to a cozy kitchen experience. With just 45 minutes from start to finish, these rolls will have you saying goodbye to store-bought treats forever. Ready to impress your friends and family? Let’s dive into this scrumptious recipe!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 apple, peeled and chopped
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly with butter or non-stick spray.
- In a large mixing bowl, combine the 2 cups of gluten-free all-purpose flour, 1 tablespoon of baking powder, 1/4 teaspoon of salt, and 1/4 cup of sugar. Whisk the dry ingredients together until they are evenly mixed.
- In a separate bowl, combine 1/2 cup of milk, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract. Mix these wet ingredients until well combined.
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until a soft dough forms. If the dough is too sticky, you can add a little more gluten-free flour as needed.
- Lightly flour a clean surface with gluten-free flour and turn the dough out onto the surface. Gently knead the dough for a minute or two until it is smooth.
- Roll the dough out into a rectangle about 1/4 inch thick, aiming for roughly 12 inches by 8 inches in size.
- In a small bowl, mix together the chopped apple, 1 tablespoon of cinnamon, and 1/4 cup of brown sugar until the apples are well coated.
- Spread the apple mixture evenly over the rolled-out dough, leaving a small border around the edges.
- Starting from one of the long edges, carefully roll the dough into a log shape, making sure to keep the filling inside as you roll.
- Once rolled, pinch the seams to seal the log and cut it into 12 equal pieces using a sharp knife or dental floss for a clean cut.
- Place the rolls in the prepared baking dish, arranging them close together for a soft texture as they bake.
- Bake in the preheated oven for 25 minutes or until the rolls are golden brown and cooked through.
- Remove the rolls from the oven and allow them to cool for a few minutes before serving. Optionally, drizzle with a simple icing made from powdered sugar and milk for added sweetness.
Tips
- Choose the Right Flour: Make sure to use a high-quality gluten-free all-purpose flour blend that contains xanthan gum for the best texture in your rolls.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until a soft dough forms. Overmixing can lead to dense rolls.
- Chill the Dough: If the dough feels too sticky to roll out, consider chilling it in the refrigerator for about 10-15 minutes. This will make it easier to handle.
- Use Fresh Apples: For the best flavor, opt for fresh, crisp apples like Granny Smith or Honeycrisp. They provide a nice tartness that balances the sweetness.
- Experiment with Spices: Feel free to add a pinch of nutmeg or allspice to the apple filling for an extra layer of flavor.
- Keep Rolls Close Together: When placing the rolls in the baking dish, arrange them snugly. This helps them rise and creates a soft, pull-apart texture.
- Icing Optional: For a touch of sweetness, drizzle a simple icing made from powdered sugar and milk over the rolls once they’ve cooled slightly.
- Storage Tips: These rolls are best enjoyed fresh, but you can store leftovers in an airtight container for up to 2 days. Reheat in the oven or microwave before serving for that fresh-out-of-the-oven taste!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
