Indulge in a delightful slice of tradition with our Noodle Kugel with Crunchy Brown Sugar Topping! This classic Jewish dish combines the comforting flavors of creamy cottage cheese and sour cream with the sweet crunch of brown sugar, making it the perfect addition to any family gathering or festive brunch. With just 20 minutes of prep and a heavenly aroma wafting through your kitchen as it bakes, you won’t be able to resist diving into this warm, gooey delight. Get ready to impress your guests and satisfy your cravings—read on for the full recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 65 mins
Cuisine: Jewish
Serves: 8 servings
Ingredients
- 12 oz egg noodles
- 1/2 cup butter, melted
- 1 cup cottage cheese
- 1 cup sour cream
- 4 eggs, beaten
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/4 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Bring a large pot of salted water to a boil. Cook egg noodles according to package instructions until al dente, typically 6-8 minutes. Drain the noodles in a colander and rinse with cold water to stop the cooking process.
- In a large mixing bowl, combine melted butter, cottage cheese, sour cream, beaten eggs, sugar, and vanilla extract. Whisk the ingredients together until smooth and well incorporated.
- Add the cooked noodles to the cheese mixture, gently folding to ensure all noodles are evenly coated. Transfer the mixture to the prepared baking dish, spreading it out in an even layer.
- In a separate small bowl, mix brown sugar and breadcrumbs. Sprinkle this mixture evenly over the top of the noodle kugel to create a crunchy topping.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center is set. The kugel should be slightly firm and have a slight wobble when gently shaken.
- Remove from the oven and let the kugel cool for 10-15 minutes before serving. This allows the dish to set and makes it easier to cut into portions.
- Serve warm or at room temperature. The kugel can be enjoyed as a side dish or a sweet brunch item. Store any leftovers in the refrigerator, covered, for up to 3-4 days.
Tips
- Perfectly Cooked Noodles: Make sure to cook the egg noodles just until al dente, as they will continue to cook while baking. This will prevent them from becoming mushy.
- Mixing Ingredients: When combining the cottage cheese, sour cream, and eggs, whisk thoroughly to ensure a smooth and even mixture. This will help achieve that creamy texture throughout the kugel.
- Crunchy Topping: For an extra crunchy topping, consider adding a sprinkle of cinnamon to the brown sugar and breadcrumb mixture. It adds a warm spice that complements the sweetness beautifully.
- Baking Dish Prep: Generously greasing your baking dish is crucial for easy serving. You can also line it with parchment paper for even easier cleanup.
- Cooling Time: Allow the kugel to cool for at least 10-15 minutes after baking. This resting period helps it set, making it easier to cut into neat portions.
- Serving Suggestions: This dish is versatile! Serve it warm as a side dish or at room temperature as a sweet brunch item. It pairs wonderfully with fruit compotes or a dollop of whipped cream.
- Storage: If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave before serving.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 15g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 160mg
