Are you craving a simple yet incredibly satisfying meal that will transport you straight to the heart of Eastern European cuisine? Look no further than this mouthwatering Noodles, Cabbage, and Onions recipe that promises to warm your soul and tantalize your taste buds! With just a handful of humble ingredients and minimal cooking time, you'll create a hearty dish that's both budget-friendly and bursting with rich, comforting flavors that will have your family begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Eastern European
Serves: 4 servings
Ingredients
- 8 oz noodles
- 1/2 head cabbage, chopped
- 1 onion, diced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Fill a large pot with water and bring to a rolling boil. Add a pinch of salt to the water.
- Add the noodles to the boiling water and cook according to package instructions, typically 8-10 minutes, until al dente. Drain noodles in a colander and set aside.
- While noodles are cooking, wash and chop the cabbage into thin, uniform strips. Peel and dice the onion into small, even pieces.
- In a large skillet, melt butter over medium heat until it starts to foam and become slightly golden.
- Add diced onions to the skillet and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add chopped cabbage to the skillet with onions. Stir and cook for 5-7 minutes until cabbage becomes tender but still retains some crispness.
- Season the cabbage and onion mixture with salt and pepper, adjusting to taste.
- Add cooked noodles to the skillet and gently toss everything together, ensuring noodles are evenly coated with butter and mixed with cabbage and onions.
- Cook for an additional 2-3 minutes to allow flavors to meld and noodles to be heated through.
- Remove from heat and serve hot, optionally garnishing with fresh chopped parsley or additional black pepper.
Tips
- Choose the right noodles: Opt for wide egg noodles or traditional Eastern European-style noodles for the most authentic taste and texture.
- Don't overcook the cabbage: Keep it slightly crisp to maintain a nice textural contrast with the soft noodles.
- Use high-quality butter: Since butter is a key flavor component, use a good quality unsalted butter for the best taste.
- Season gradually: Add salt and pepper in stages, tasting as you go to achieve the perfect balance of flavors.
- For extra richness, consider adding a splash of cream or a dollop of sour cream when serving.
- Fresh herbs like parsley or dill can add a bright, fresh finish to this classic dish.
- This recipe is incredibly versatile - feel free to add protein like cooked bacon or sausage for a heartier meal.
Nutrition Facts
Calories: 173kcal
Carbohydrates: g
Protein: 5g
Fat: g
Saturated Fat: g
Cholesterol: mg
