Imagine a dish that combines the rich, tangy punch of blue cheese with perfectly cooked noodles, creating a culinary masterpiece that's both comforting and sophisticated. This isn't just another pasta recipe – it's a gourmet journey that transforms simple ingredients into a restaurant-worthy meal you can easily create in your own kitchen. Get ready to elevate your dinner game with a creamy, luxurious blue cheese noodle dish that will have everyone begging for seconds!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 200g noodles
- 100g blue cheese, crumbled
- 1/2 cup cream
- 1 tablespoon butter
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Bring a large pot of salted water to a rolling boil over high heat. The water should be seasoned with enough salt to taste like seawater, which will help flavor the noodles.
- Add the noodles to the boiling water and cook according to package instructions, typically 8-10 minutes, until they are al dente. Stir occasionally to prevent sticking.
- While the noodles are cooking, prepare the blue cheese sauce. In a separate saucepan, melt the butter over medium-low heat, being careful not to brown it.
- Pour the cream into the melted butter and whisk gently to combine. Reduce heat to low and slowly add the crumbled blue cheese, stirring continuously until the cheese melts and creates a smooth, creamy sauce.
- Season the sauce with salt and freshly ground black pepper to taste. The blue cheese will already provide some saltiness, so adjust accordingly.
- Once the noodles are cooked, drain them thoroughly in a colander, reserving a small amount of pasta water in case you need to adjust the sauce consistency.
- Return the drained noodles to the pot and immediately pour the warm blue cheese sauce over them. Gently toss to ensure the noodles are evenly coated.
- If the sauce seems too thick, add a small splash of reserved pasta water to thin it out and help it coat the noodles more smoothly.
- Transfer the noodles to serving plates and garnish with freshly chopped chives for a pop of color and fresh flavor.
- Serve immediately while the noodles are hot and the cheese sauce is creamy. Optionally, you can sprinkle additional crumbled blue cheese on top for extra intensity.
Tips
- Salt Your Water Generously: The key to flavorful noodles starts with well-seasoned boiling water. Think sea-level saltiness for maximum taste.
- Watch Your Cheese Sauce Carefully: Melt the blue cheese slowly over low heat to prevent separation and ensure a smooth, creamy consistency.
- Reserve Pasta Water: This starchy liquid is your secret weapon for adjusting sauce thickness and helping the sauce cling to the noodles.
- Temperature Matters: Serve immediately while the sauce is hot and creamy for the best texture and flavor experience.
- Customize Your Garnish: While chives are classic, try toasted walnuts or crispy pancetta for an extra flavor dimension.
- Choose Your Blue Cheese Wisely: Opt for a high-quality blue cheese with a flavor intensity you enjoy – the cheese is the star of this dish!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 15g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 65mg
