Get ready to transform your ordinary dinner into an extraordinary gastronomic experience! This fusion recipe combines the silky smoothness of perfectly cooked noodles, the vibrant crunch of fresh broccoli, and the luxurious richness of smoked salmon. In just 25 minutes, you'll create a restaurant-worthy dish that looks impressive, tastes incredible, and will have your taste buds dancing with delight. Whether you're a busy professional, a home cook looking to impress, or simply someone who loves amazing flavors, this recipe is your ticket to a quick, elegant meal that feels like a gourmet indulgence.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Fusion
Serves: 2 servings
Ingredients
- 8 oz noodles
- 2 cups broccoli florets
- 4 oz smoked salmon, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Bring a large pot of salted water to a rolling boil over high heat.
- Add the noodles to the boiling water and cook according to package instructions, typically 8-10 minutes, until al dente. Reserve 1/2 cup of pasta water before draining.
- While noodles are cooking, prepare the broccoli. Steam or blanch the broccoli florets for 3-4 minutes until bright green and tender-crisp. Immediately rinse with cold water to stop cooking and preserve color.
- In a large skillet, heat olive oil over medium heat. Add the cooked noodles and broccoli florets, gently tossing to combine.
- Add chopped smoked salmon to the skillet, stirring carefully to distribute evenly without breaking the salmon into too small pieces.
- Drizzle lemon juice over the mixture and season with salt and freshly ground black pepper to taste. If the dish seems dry, add a little reserved pasta water to create a light sauce.
- Remove from heat and transfer to serving plates. Garnish generously with fresh chopped dill.
- Serve immediately while hot, enjoying the combination of tender noodles, smoky salmon, and crisp broccoli.
Tips
- Always salt your pasta water generously - it's your first chance to add flavor to the noodles.
- Reserve some pasta water before draining; its starchy magic helps create a silky sauce and helps ingredients stick together.
- Be gentle when adding smoked salmon to prevent it from breaking into tiny pieces - you want beautiful, recognizable chunks.
- Use fresh dill if possible - it brings a bright, aromatic quality that elevates the entire dish.
- For an extra flavor boost, consider adding a small amount of garlic or red pepper flakes when sautéing.
- Choose a high-quality smoked salmon for the best taste - it makes a significant difference in the final dish.
- If you prefer, you can substitute the noodles with whole wheat or gluten-free options to suit dietary needs.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 22g
Fat: 18g
Saturated Fat: g
Cholesterol: 25mg
