Get ready to transform your ordinary dinner into a flavor explosion that will have your taste buds dancing! 🥜🍜 This Asian-inspired noodle dish is not just a recipe; it's a culinary journey that combines the rich, creamy goodness of peanut butter with perfectly cooked noodles. In just 25 minutes, you'll create a restaurant-quality meal that's so delicious, you'll want to make it again and again. Whether you're a busy home cook or a food enthusiast looking for a quick and satisfying meal, these Noodles with Creamy Peanut Sauce are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 200g noodles
- 1/2 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 garlic clove, minced
- 1/2 cup water
- Chopped peanuts for garnish
- Fresh coriander for garnish
Instructions
- Begin by gathering all your ingredients: 200g of noodles, 1/2 cup of peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 minced garlic clove, 1/2 cup of water, chopped peanuts, and fresh coriander for garnish.
- Bring a large pot of water to a boil over high heat. Once boiling, add the noodles and cook according to the package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking.
- While the noodles are cooking, prepare the creamy peanut sauce. In a medium bowl, combine the peanut butter, soy sauce, honey, minced garlic, and water. Whisk together until smooth and well combined. If the sauce is too thick, add a little more water, a tablespoon at a time, until you reach your desired consistency.
- Once the noodles are cooked, drain them in a colander and rinse under cold water to stop the cooking process. This will also help to remove excess starch and prevent the noodles from sticking together.
- In a large mixing bowl, combine the drained noodles with the creamy peanut sauce. Toss gently until the noodles are evenly coated with the sauce. If desired, you can add a splash more of soy sauce or a pinch of salt for extra flavor.
- To serve, divide the noodles into four bowls. Garnish each serving with a generous sprinkle of chopped peanuts and fresh coriander. This will add a nice crunch and freshness to the dish.
- Enjoy your delicious noodles with creamy peanut sauce as a satisfying meal or a delightful side dish!
Tips
- Sauce Consistency is Key: Start by whisking the peanut sauce gradually. If it's too thick, add water one tablespoon at a time to achieve that perfect, silky texture.
- Noodle Pro Tip: Rinse your noodles in cold water after cooking to stop the cooking process and prevent them from becoming sticky. This ensures a perfect al dente texture.
- Customize Your Flavor: Feel free to adjust the sauce to your taste. Want it spicier? Add a dash of sriracha. Prefer it tangier? A splash of rice vinegar works wonders.
- Garnish Game Strong: Don't skip the chopped peanuts and fresh coriander. They add crucial texture and a burst of fresh flavor that elevates the entire dish.
- Make-Ahead Magic: This recipe is great for meal prep! The sauce can be made in advance and stored in the refrigerator for up to 3 days.Pro Hack: For extra protein, add some grilled chicken, tofu, or shrimp to make this a complete meal that's sure to impress!
Nutrition Facts
Calories: 281kcal
Carbohydrates: 26g
Protein: 10g
Fat: 17g
Saturated Fat: 3g
Cholesterol: 0mg
