Prepare to be transported to the heart of Croatia with a dish that will make your taste buds dance and your kitchen smell like a gourmet paradise! These North Croatian Pork Chops in Mushroom Sauce are not just a meal - they're an experience that combines rustic charm, rich flavors, and culinary tradition that will leave you craving more with every single bite. Whether you're a seasoned home cook or a curious foodie looking to explore Croatian cuisine, this recipe promises to be your new favorite comfort food that's surprisingly simple to prepare!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Croatian
Serves: 4 servings
Ingredients
- 4 pork chops
- 200g mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 200ml cream
- 2 tablespoons oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing all your ingredients. Chop the onion, mince the garlic, and slice the mushrooms. Set aside.
- Season the pork chops with salt and pepper on both sides. This will enhance the flavor of the meat.
- In a large skillet, heat 2 tablespoons of oil over medium-high heat. Once the oil is hot, carefully add the pork chops to the skillet.
- Cook the pork chops for about 4-5 minutes on each side, or until they are nicely browned and cooked through. The internal temperature should reach 145°F (63°C). Once cooked, remove the pork chops from the skillet and set them aside on a plate, keeping them warm.
- In the same skillet, add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent burning.
- Next, add the sliced mushrooms to the skillet. Sauté the mushrooms for about 5-7 minutes, or until they are golden brown and have released their moisture.
- Pour in the 200ml of cream, stirring well to combine all the ingredients. Allow the mixture to simmer for about 3-4 minutes, letting the sauce thicken slightly.
- Return the pork chops to the skillet, spooning some of the mushroom sauce over them. Let them simmer in the sauce for an additional 2-3 minutes to reheat and absorb the flavors.
- Once the pork chops are heated through, remove the skillet from the heat. Taste the sauce and adjust the seasoning with additional salt and pepper if necessary.
- To serve, place the pork chops on plates and generously spoon the mushroom sauce over them. Garnish with freshly chopped parsley for a pop of color and flavor.
- Enjoy your North Croatian Pork Chops in Mushroom Sauce with a side of mashed potatoes, rice, or a fresh salad!
Tips
- Temperature is Key: Use a meat thermometer to ensure your pork chops are cooked to perfection at 145°F (63°C) - this guarantees juicy, tender meat every time.
- Mushroom Magic: Choose fresh, high-quality mushrooms like cremini or button mushrooms for the best flavor and texture in your sauce.
- Don't Rush the Sautéing: Take your time when cooking mushrooms - letting them brown properly develops a deeper, more complex flavor.
- Cream Sauce Secrets: If the sauce is too thin, let it simmer a bit longer. If it's too thick, add a splash of chicken stock or water to reach your desired consistency.
- Fresh Herbs Matter: Use fresh parsley for garnish - it adds a bright, fresh note that cuts through the richness of the cream sauce.
- Serving Suggestions: Pair this dish with creamy mashed potatoes, rice, or a light salad to complete your Croatian-inspired meal.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
