Prepare to embark on a culinary journey that will tantalize your taste buds and transport you straight to the heart of Italy! This extraordinary Nougat Panna Cotta Kuchen is not just a dessert - it's a luxurious experience that combines the silky smoothness of traditional panna cotta with the rich, nutty essence of classic nougat. Whether you're a seasoned dessert lover or a curious foodie looking to impress, this recipe promises to elevate your dessert game and leave your guests absolutely spellbound.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 400ml cream
- 100ml milk
- 100g sugar
- 2 gelatin sheets
- 150g nougat
- 1 tsp vanilla extract
- 1 pinch of salt
Instructions
- Prepare the gelatin by soaking the sheets in cold water for 5-10 minutes until they become soft and pliable.
- In a medium saucepan, combine cream, milk, sugar, and salt. Heat the mixture over medium heat, stirring constantly to dissolve the sugar completely.
- Finely chop the nougat into small pieces to ensure smooth melting and distribution throughout the dessert.
- Remove the softened gelatin sheets from the water, gently squeezing out excess moisture. Add the gelatin to the warm cream mixture, stirring until completely dissolved.
- Add vanilla extract and the chopped nougat to the warm cream mixture, whisking until the nougat is fully melted and incorporated.
- Remove the mixture from heat and let it cool slightly for 5-7 minutes, stirring occasionally to prevent skin formation.
- Carefully pour the mixture into individual serving glasses or a large mold, ensuring an even distribution.
- Refrigerate the panna cotta for at least 4 hours, or preferably overnight, until it is completely set and firm.
- Before serving, you can garnish with additional crushed nougat, chocolate shavings, or fresh berries for extra decoration.
- To unmold, briefly dip the serving glasses in warm water and invert onto serving plates, or serve directly in the glasses.
Tips
- Gelatin Perfection: Always soak gelatin sheets in cold water to ensure they bloom properly and dissolve smoothly without lumps.
- Temperature Control: Heat the cream mixture gently to prevent scorching and maintain a smooth, creamy texture.
- Nougat Chopping Hack: Use a sharp knife and chop the nougat into very fine pieces to help it melt more evenly and create a uniform flavor profile.
- Cooling Technique: Let the mixture cool slightly before pouring to prevent separation and ensure a perfect set.
- Unmolding Magic: For clean, professional presentation, run a thin knife around the edges and briefly dip the mold in warm water to help release the panna cotta.
- Make-Ahead Friendly: This dessert actually improves overnight, so it's perfect for advance preparation for dinner parties or special occasions.
- Garnish Creativity: Experiment with different toppings like caramel drizzle, toasted nuts, or fresh berries to add your personal touch.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 3g
Fat: 23g
Saturated Fat: 14g
Cholesterol: 80mg
