Are you craving a quick, mouth-watering meal that combines the perfect balance of savory chicken, silky noodles, and vibrant vegetables? Look no further! This Nouilles au Soja et Poulet is about to become your new go-to recipe that promises restaurant-quality flavor in just 30 minutes. Imagine impressing your family or dinner guests with a dish that looks gourmet but is surprisingly simple to prepare.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 200g noodles
- 200g chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 bell pepper, sliced
- 2 green onions, chopped
Instructions
- Prepare all ingredients by washing and slicing chicken breast into thin strips, julienne the bell pepper, and finely chop green onions.
- Heat sesame oil in a large wok or non-stick skillet over medium-high heat until it shimmers and becomes fragrant.
- Add sliced chicken breast to the hot pan, spreading pieces evenly to ensure quick and uniform cooking. Sauté for 3-4 minutes until chicken turns golden and is nearly cooked through.
- Add sliced bell peppers to the chicken and stir-fry for an additional 2 minutes, maintaining high heat to keep vegetables crisp.
- Meanwhile, bring a separate pot of water to boil and cook noodles according to package instructions, typically 3-4 minutes until al dente.
- Drain noodles and immediately add them to the chicken and pepper mixture in the wok.
- Pour soy sauce over the noodles and chicken, tossing everything together to ensure even coating and flavor distribution.
- Cook for an additional 1-2 minutes to allow flavors to meld and noodles to absorb the sauce.
- Remove from heat and garnish with chopped green onions.
- Serve hot, directly from the wok, ensuring each serving gets an equal mix of chicken, vegetables, and noodles.
Tips
- Prep is Key: Have all ingredients sliced and ready before you start cooking to ensure a smooth, stress-free cooking process.
- High Heat is Essential: Use a wok or non-stick skillet on medium-high heat to achieve that perfect golden sear on the chicken and crisp texture of the vegetables.
- Don't Overcook the Noodles: Cook noodles just until al dente to prevent them from becoming mushy when mixed with the other ingredients.
- Sesame Oil Secret: The sesame oil adds a nutty, aromatic flavor that elevates the entire dish - don't skip this ingredient!
- Tossing Technique: When combining noodles with chicken and vegetables, use a tossing motion to ensure even sauce distribution and prevent breaking the noodles.
- Garnish Generously: The fresh chopped green onions aren't just for looks - they add a bright, fresh finish to the dish.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
