Nut Free Bliss Balls Energy Balls

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Nut Free Bliss Balls Energy Balls

Are you craving a delicious, nutritious snack that will skyrocket your energy and satisfy your sweet tooth without any guilt? Look no further! These incredible Nut-Free Bliss Balls are about to become your new obsession. Packed with wholesome ingredients and bursting with rich chocolate flavor, these energy balls are not just a treat – they're a game-changer for anyone seeking a quick, healthy pick-me-up that takes only 10 minutes to prepare!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Healthy
Serves: 12 balls

Ingredients

  1. 1 cup dates, pitted
  2. 1 cup rolled oats
  3. 1/4 cup cocoa powder
  4. 1/4 cup sunflower seed butter
  5. 1 tsp vanilla extract
  6. Pinch of salt

Instructions

  1. Place the pitted dates in a food processor and pulse until they form a smooth, sticky paste.
  2. Add rolled oats, cocoa powder, sunflower seed butter, vanilla extract, and salt to the food processor. Blend all ingredients until they form a cohesive, slightly sticky mixture that holds together when pressed.
  3. Stop the food processor and scrape down the sides to ensure all ingredients are thoroughly combined.
  4. Transfer the mixture to a clean mixing bowl and let it rest for 5 minutes to allow the oats to absorb moisture.
  5. Using clean hands, roll the mixture into uniform-sized balls, approximately 1-inch in diameter. If the mixture is too sticky, lightly wet your hands with cold water to prevent sticking.
  6. Optional: Roll the balls in additional cocoa powder, shredded coconut, or chia seeds for extra texture and flavor.
  7. Place the completed bliss balls on a parchment-lined tray and refrigerate for 30 minutes to firm up.
  8. Store the energy balls in an airtight container in the refrigerator for up to one week, or freeze for up to one month.

Tips

  1. Moisture Matters: Ensure your dates are soft and fresh. If they seem dry, soak them in warm water for 10 minutes before blending to achieve the perfect sticky consistency.
  2. Texture Tricks: If your mixture feels too dry, add a small amount of water or extra sunflower seed butter. Conversely, if it's too wet, sprinkle in some extra oats.
  3. Uniform Size: Use a small cookie scoop or tablespoon to ensure consistent-sized balls for even chilling and a professional look.
  4. Flavor Variations: Feel free to experiment with different coatings like crushed nuts (if not nut-free), hemp seeds, or even melted dark chocolate for extra indulgence.
  5. Make-Ahead Magic: These bliss balls are perfect for meal prep! They'll stay fresh in the refrigerator for up to a week or can be frozen for up to a month, making them an ideal grab-and-go snack.
  6. Chilling is Key: Don't skip the refrigeration step – it helps the balls firm up and enhances their texture and flavor.

Nutrition Facts

Calories: 120kcal

Carbohydrates: 18g

Protein: 3g

Fat: 5g

Saturated Fat: 1g

Cholesterol: 0mg

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