Nutella Peanut Butter Croissant

Nutella Peanut Butter Croissant

Get ready to experience a mind-blowing dessert that combines the flaky elegance of French croissants with the irresistible decadence of Nutella and peanut butter. This quick and easy recipe transforms an ordinary croissant into a mouthwatering treat that will have your taste buds dancing with pure joy. Whether you're looking for a quick breakfast indulgence or a sinful dessert, these Nutella Peanut Butter Croissants are about to become your new obsession!

Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: French
Serves: 2 servings

Ingredients

  1. Croissants
  2. Nutella
  3. Peanut Butter
  4. Powdered Sugar (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Carefully slice each croissant horizontally, creating a pocket without cutting completely through.
  3. In a small microwave-safe bowl, warm the Nutella for 15-20 seconds to make it more spreadable.
  4. Using a butter knife or small spatula, spread a generous layer of peanut butter on one interior side of the croissant.
  5. On the opposite interior side, spread a generous layer of warmed Nutella, ensuring even coverage.
  6. Gently press the croissant halves together, allowing the Nutella and peanut butter to slightly blend.
  7. Place the filled croissants on the prepared baking sheet, leaving space between them.
  8. Bake in the preheated oven for 4-5 minutes, until the croissants are warm and slightly crispy on the edges.
  9. Remove from oven and let cool for 1-2 minutes.
  10. Optional: Dust with powdered sugar using a fine mesh sieve for added sweetness and presentation.
  11. Serve immediately while warm and enjoy the melted Nutella and peanut butter filling.

Tips

  1. Choose high-quality, fresh croissants for the best texture and flavor.
  2. Warm the Nutella briefly to make spreading easier, but avoid overheating.
  3. Use room temperature peanut butter for smoother spreading.
  4. Don't overfill the croissants to prevent messy leaks during baking.
  5. Watch the croissants carefully while baking to prevent burning.
  6. For extra richness, use a mix of creamy and crunchy peanut butter.
  7. Experiment with different powdered sugar designs for a stunning presentation.
  8. Serve immediately for the most gooey and delicious experience.
  9. Pair with a cold glass of milk or hot coffee for the ultimate treat.
  10. Store any leftovers in an airtight container and reheat briefly before serving.

Nutrition Facts

Calories: kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

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