Are you ready to indulge in a delightful twist on classic bread? Say hello to our Oat Carrot Bran Bread—a wholesome, moist loaf that’s bursting with flavor and packed with nutrients! This recipe combines the earthy goodness of oat bran with the natural sweetness of grated carrots, creating a deliciously satisfying treat that’s perfect for breakfast, snacks, or even as a side to your favorite soup. With just a handful of simple ingredients and a little bit of your time, you can whip up this scrumptious bread that will have your family asking for seconds. Trust us, you won’t want to miss out on this easy-to-follow recipe that will elevate your baking game!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup oat bran
- 1 cup grated carrots
- 1 cup all-purpose flour
- 1/4 cup honey
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a standard 9x5 inch loaf pan with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the dry ingredients: oat bran, all-purpose flour, baking powder, and salt. Whisk together until well mixed and any lumps are broken up.
- In a separate medium bowl, grate fresh carrots using a box grater. Ensure carrots are finely grated to distribute evenly throughout the bread.
- In another bowl, whisk together wet ingredients: milk, vegetable oil, and honey until smooth and well incorporated.
- Add the grated carrots to the wet ingredients and mix thoroughly, ensuring carrots are evenly distributed.
- Pour the wet ingredient mixture into the dry ingredient bowl. Gently fold and mix until just combined. Be careful not to overmix, as this can make the bread tough.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
- Place the pan in the preheated oven and bake for 45-50 minutes. Check doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tips
- Use Fresh Ingredients: For the best flavor, use fresh carrots and high-quality oat bran. Freshly grated carrots will enhance the moisture and sweetness of the bread.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense and tough loaf.
- Check for Doneness: Since oven temperatures can vary, start checking your bread at the 45-minute mark. Insert a toothpick into the center; it should come out clean or with just a few moist crumbs.
- Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent sogginess and ensures a nice crust.
- Storage Tips: Store any leftover bread in an airtight container at room temperature for up to three days, or slice and freeze for longer storage. Just toast or warm it up before enjoying!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 2mg
